Add to ORKGDegree granted in Food Science.Typescript.SPEC. COLL. HAS ARCHIVAL COPY; VIT. HAS CIRCULATING COPY; MICRO. ROOM HAS MICROFICHE COPY (1 SHEET).Thesis (M.S.)--U. of Calif., Davis.Mode of access: Internet
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main abiotic factors ...
Studies on the effect of light exposure on specific phenolic compounds of berries from Shiraz vines ...
Grape berries were classified according to diameter and total soluble solids (TSS) to study the effe...
Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and min...
Degree granted in Plant Biology.Thesis (Ph.D.)--University of California, Davis, 1997.Mode of access...
Bibliography: leaves 195-209.xxvi, 209 leaves : ill., ; 30 cm.This study investigated seed developme...
Typescript (photocopy)xxv, 272 leaves : ill., (some col.) ; 30 cmThesis (Ph.D.) -- University of Ade...
The chemical composition of berries at harvest, which will affect wine styles, is determined by comp...
Plant phenolics have been for many years a theme of major scientific and applied interest. Grape ber...
Original ResearchThe evolution of flavonoids under altered temperature and light conditions in the f...
As popularly consumed fruit berries, grapes are widely planted and processed into products, such as ...
Studies on the effect of light exposure on specific phenolic compounds of berries from Shiraz vines ...
The evolution of flavonoids under altered temperature and light conditions in the fruit zone was fol...
Background and Aims: This study explored changes in the profile of selected aroma compounds in indiv...
Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 199
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main abiotic factors ...
Studies on the effect of light exposure on specific phenolic compounds of berries from Shiraz vines ...
Grape berries were classified according to diameter and total soluble solids (TSS) to study the effe...
Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and min...
Degree granted in Plant Biology.Thesis (Ph.D.)--University of California, Davis, 1997.Mode of access...
Bibliography: leaves 195-209.xxvi, 209 leaves : ill., ; 30 cm.This study investigated seed developme...
Typescript (photocopy)xxv, 272 leaves : ill., (some col.) ; 30 cmThesis (Ph.D.) -- University of Ade...
The chemical composition of berries at harvest, which will affect wine styles, is determined by comp...
Plant phenolics have been for many years a theme of major scientific and applied interest. Grape ber...
Original ResearchThe evolution of flavonoids under altered temperature and light conditions in the f...
As popularly consumed fruit berries, grapes are widely planted and processed into products, such as ...
Studies on the effect of light exposure on specific phenolic compounds of berries from Shiraz vines ...
The evolution of flavonoids under altered temperature and light conditions in the fruit zone was fol...
Background and Aims: This study explored changes in the profile of selected aroma compounds in indiv...
Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 199
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main abiotic factors ...
Studies on the effect of light exposure on specific phenolic compounds of berries from Shiraz vines ...
Grape berries were classified according to diameter and total soluble solids (TSS) to study the effe...