Scientific research has made substantial contributions to the efficiency of American agriculture. Livestock producers in particular have benefited from the extensive study of animal nutrition. Nutrient requirements of animals and the nutrient composition of feeds are essential to efficient and economical feeding of farm animals. Research over many years has provided considerable information on animal requirements and feed composition. While there are still many gaps of knowledge in those areas, available information allows wise choice in selecting feedstuffs and using them in various combinations to meet animal requirements for various productive purposes. Feed costs represent the single largest expenditure in a livestock feeding enterprise...
Proteins are defined as organic compounds formed as polymers of amino acids. The structural characte...
Residual feed intake (RFI) is the difference between observed and predicted feed intake. It is calcu...
In 1918 the Bureau of Markets, now the Bureau of Agriculture Economics, of the United States Departm...
In the past 10 to 20 years the cattle feeding industry has undergone many changes. A number of chang...
The world need for protein is ever-increasing causing the feed industry to seek new sources of prote...
Increasing feed costs in recent years have led researcher and producers to look to different sources...
New feeds are continually being developed, especially from by-products of an industrial process whic...
Introduction: Those who are responsible for the management of antelope, range livestock, and the ran...
Considerable information may be derived through the use of digestion and balance studies in determin...
Wheat pasture is regarded as a source of high quality forage capable of producing rapid rates of gai...
Table of contents: The Dairy feed situation, Ralph W. Wayne ; The Meat animal feed situation, Henry ...
The studies undertaken for this thesis concerned the use of by-products as feeds for farm animals. S...
There are many different views among herdsmen as to when a calf should be given extra milk from a nu...
ROMAN L. HRUSKA U.S. MEAT ANIMAL RESEARCH CENTER, Robert R. Oltjen ... iv General Interest Cattle Ma...
Cow/Calf Supplementing Gestating Beef Cows Grazing Cornstalk Residues................ 5 Effect of Co...
Proteins are defined as organic compounds formed as polymers of amino acids. The structural characte...
Residual feed intake (RFI) is the difference between observed and predicted feed intake. It is calcu...
In 1918 the Bureau of Markets, now the Bureau of Agriculture Economics, of the United States Departm...
In the past 10 to 20 years the cattle feeding industry has undergone many changes. A number of chang...
The world need for protein is ever-increasing causing the feed industry to seek new sources of prote...
Increasing feed costs in recent years have led researcher and producers to look to different sources...
New feeds are continually being developed, especially from by-products of an industrial process whic...
Introduction: Those who are responsible for the management of antelope, range livestock, and the ran...
Considerable information may be derived through the use of digestion and balance studies in determin...
Wheat pasture is regarded as a source of high quality forage capable of producing rapid rates of gai...
Table of contents: The Dairy feed situation, Ralph W. Wayne ; The Meat animal feed situation, Henry ...
The studies undertaken for this thesis concerned the use of by-products as feeds for farm animals. S...
There are many different views among herdsmen as to when a calf should be given extra milk from a nu...
ROMAN L. HRUSKA U.S. MEAT ANIMAL RESEARCH CENTER, Robert R. Oltjen ... iv General Interest Cattle Ma...
Cow/Calf Supplementing Gestating Beef Cows Grazing Cornstalk Residues................ 5 Effect of Co...
Proteins are defined as organic compounds formed as polymers of amino acids. The structural characte...
Residual feed intake (RFI) is the difference between observed and predicted feed intake. It is calcu...
In 1918 the Bureau of Markets, now the Bureau of Agriculture Economics, of the United States Departm...