Main conclusions: Sugar-mediated osmotic acclimation and a strong antioxidative response reduce drought-induced biomass loss at the vegetative stage in rice. Abstract: A clear understanding of the physiological and biochemical adaptations to water limitation in upland and aerobic rice can help to identify the mechanisms underlying their tolerance to low water availability. In this study, three indica rice varieties-IR64 (lowland), Apo (aerobic), and UPL Ri-7 (upland)-, that are characterized by contrasting levels of drought tolerance, were exposed to drought at the vegetative stage. Drought-induced changes in biomass, leaf metabolites and oxidative stress markers/enzyme activities were analyzed in each variety at multiple time points. The t...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
In Chapter 1, I explain that in the coming decades, drought episodes associated with climate change ...
Access to adequate irrigation resources is critical for sustained agricultural production, and rice,...
Common abiotic stresses in rain-fed rice areas like drought can occur at any phase of crop growth an...
AbstractRice (Oryza sativa L.) is an important food crop and requires larger amount of water through...
Not AvailableCommon abiotic stresses in rain-fed rice areas like drought can occur at any phase of ...
The response of water deficit on rice plants varies substantially according to cultivars. Drought to...
Not AvailableCommon abiotic stresses in rainfed rice areas like drought can occur at any phase of cr...
Drought is a major challenge for all agricultural crops, but for rice, it is even more serious, beca...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
In Chapter 1, I explain that in the coming decades, drought episodes associated with climate change ...
Access to adequate irrigation resources is critical for sustained agricultural production, and rice,...
Common abiotic stresses in rain-fed rice areas like drought can occur at any phase of crop growth an...
AbstractRice (Oryza sativa L.) is an important food crop and requires larger amount of water through...
Not AvailableCommon abiotic stresses in rain-fed rice areas like drought can occur at any phase of ...
The response of water deficit on rice plants varies substantially according to cultivars. Drought to...
Not AvailableCommon abiotic stresses in rainfed rice areas like drought can occur at any phase of cr...
Drought is a major challenge for all agricultural crops, but for rice, it is even more serious, beca...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...