In 2013, the Collaborative Crop Research Program (McKnight Foundation), initiated support for farmer research networks (FRNs). FRNs were envisaged as a general approach to networked participatory research aimed at supporting the agroecological intensification (AEI) of smallholder farming in ten countries in Africa and the Andes region in South America. The 30 FRNs ranged in size from 15 to more than 2,000 farmers. Rather than imposing a rigid FRN model, the programme used principles to guide action and reflection. The principles concerned ways of working with farmers, conducting research, and networking. This approach made it possible to reflect on how principles were interpreted, implemented, and used to guide learning in different context...
The current low levels of technology adoption among smallholder farmers in southern Africa do not re...
An Agricultural Research Network (ARNET) is a cluster of scientists or institutions linked together ...
In Belgium only 15% of wheat for human consumption and less than 4% of barley used by national brewe...
The Collaborative Crop Research Program (CCRP) of the McKnight Foundation supports collaborative agr...
Agricultural innovation emerges from the social interaction between many different stakeholders such...
Responding to demands for transformed farming practices requires new forms of knowledge. Given their...
Responding to demands for transformed farming practices requires new forms of knowledge. Given their...
opinions expressed in this paper do not necessarily reflect those of DFID. We are happy for this mat...
The operating principles involved in implementing agricultural research networks, with special refer...
The need for farmers to participate more directly in the process of agricultural technology developm...
International audienceAgroecology is a promising concept for designing and managing more sustainable...
Meeting: Inaugural Workshop for an Acid Tropical Soils Management Network, 30 Apr.-3 May, Brasilia, ...
Mounting pressure on research organizations to achieve sustainable development outcomes from researc...
Involving farmers in research is important in order to ensure that the research is appropriate to th...
Farmers' organisations can play an important role in defending their members' interests where they a...
The current low levels of technology adoption among smallholder farmers in southern Africa do not re...
An Agricultural Research Network (ARNET) is a cluster of scientists or institutions linked together ...
In Belgium only 15% of wheat for human consumption and less than 4% of barley used by national brewe...
The Collaborative Crop Research Program (CCRP) of the McKnight Foundation supports collaborative agr...
Agricultural innovation emerges from the social interaction between many different stakeholders such...
Responding to demands for transformed farming practices requires new forms of knowledge. Given their...
Responding to demands for transformed farming practices requires new forms of knowledge. Given their...
opinions expressed in this paper do not necessarily reflect those of DFID. We are happy for this mat...
The operating principles involved in implementing agricultural research networks, with special refer...
The need for farmers to participate more directly in the process of agricultural technology developm...
International audienceAgroecology is a promising concept for designing and managing more sustainable...
Meeting: Inaugural Workshop for an Acid Tropical Soils Management Network, 30 Apr.-3 May, Brasilia, ...
Mounting pressure on research organizations to achieve sustainable development outcomes from researc...
Involving farmers in research is important in order to ensure that the research is appropriate to th...
Farmers' organisations can play an important role in defending their members' interests where they a...
The current low levels of technology adoption among smallholder farmers in southern Africa do not re...
An Agricultural Research Network (ARNET) is a cluster of scientists or institutions linked together ...
In Belgium only 15% of wheat for human consumption and less than 4% of barley used by national brewe...