Carboxylic acids (CAs) are a group of organic compounds that play a central role in cellular metabolism of many organisms, using it as unique sources of carbon and energy [1]. In order to replace conventional petroleum-based methods for the obtainment of CAs, alternatives are required for more sustainable way of producing these compounds. The exploitation of yeast biodiversity has received great interest from food, pharmaceuticals and even fuels companies, due to the interesting properties of some microorganisms in producing these compounds in a “greener” trait [2]. Non-Saccharomyces yeasts, also called unconventional yeasts, have recently gained prominence in the biotech industry, and are increasingly being used for the heterologous produc...
Opportunistic pathogens such as Candida species can use carboxylic acids, like acetate and lactate, ...
Sugar acids can be used as platform chemicals to generate primary building blocks of industrially re...
A broad diversity of yeast species can be found in nature, including in wastes from food industries....
Novel strategies to boost bio-based production of organic acids are focused in the expression of spe...
Due to global problems of resource scarcity and environmental damage, new technologies based on rene...
Background: The wide applicability of organic acids for direct use as commodity chemicals and as pol...
Considering the global problems of resource scarcity and environmental damage, new technologies base...
Concerning the global problems of resource scarcity and environmental damage, new technologies based...
The wide applicability of organic acids for direct use as commodity chemicals and as polymer buildin...
The yeast Cyberlindnera jadinii has great potential in the biotechnology industry due to its ability...
Carboxylic acids are important platform chemicals used traditionally and industrially in food and ph...
In Saccharomyces cerevisiae, two permeases are responsible for the uptake of carboxylates (CA) at th...
This chapter covers the functionally characterized plasma membrane carboxylic acids transporters Jen...
Tese de doutoramento em Biologia (especialização em Biotecnologia Molecular)Organic acids are recogn...
Organic acids are industrially relevant chemicals obtainable from renewable feedstocks via microbial...
Opportunistic pathogens such as Candida species can use carboxylic acids, like acetate and lactate, ...
Sugar acids can be used as platform chemicals to generate primary building blocks of industrially re...
A broad diversity of yeast species can be found in nature, including in wastes from food industries....
Novel strategies to boost bio-based production of organic acids are focused in the expression of spe...
Due to global problems of resource scarcity and environmental damage, new technologies based on rene...
Background: The wide applicability of organic acids for direct use as commodity chemicals and as pol...
Considering the global problems of resource scarcity and environmental damage, new technologies base...
Concerning the global problems of resource scarcity and environmental damage, new technologies based...
The wide applicability of organic acids for direct use as commodity chemicals and as polymer buildin...
The yeast Cyberlindnera jadinii has great potential in the biotechnology industry due to its ability...
Carboxylic acids are important platform chemicals used traditionally and industrially in food and ph...
In Saccharomyces cerevisiae, two permeases are responsible for the uptake of carboxylates (CA) at th...
This chapter covers the functionally characterized plasma membrane carboxylic acids transporters Jen...
Tese de doutoramento em Biologia (especialização em Biotecnologia Molecular)Organic acids are recogn...
Organic acids are industrially relevant chemicals obtainable from renewable feedstocks via microbial...
Opportunistic pathogens such as Candida species can use carboxylic acids, like acetate and lactate, ...
Sugar acids can be used as platform chemicals to generate primary building blocks of industrially re...
A broad diversity of yeast species can be found in nature, including in wastes from food industries....