There is substantial contribution in the literature for understanding the complex nature of irradiated foods, the growing importance and the controversial views expended by consumers, yet acceptance of these foods for many have not met with optimal recognition. The study extends the theory of planned behaviour antecedents to analyse independent determinants and the influences of risk and trust. The indirect effects are also examined. The study uses multigroup analyses to identify whether consumer's concerns on information for irradiated foods act as moderators in order to provide a better explanatory power. The data was analysed using Structural Equation Modelling on responses obtained from a sample of 322 consumers. The study found that th...
Food processors are interested not only to increase the safety of their products but also to reduce ...
This paper explores consumers' perception of irradiated ground beef products and the role of irradia...
Recent food crises and uncertainty regarding food quality have pushed consumers towards a growing ne...
This research examined how attitudes and subjective norms influence behavioral intentions to eat irr...
A national survey of households in New Zealand employed a systematic random sampling technique and c...
Purpose: The purpose of this paper is to investigate consumers’ willingness to accept irradiated foo...
Background: Food irradiation is a process used for various purposes, ensuring food safety being its ...
Marketing studies clearly demonstrate that consumers are receptive to irradiated food and will selec...
In December 1997, the US Food and Drug Administration approved the use of irradiation to kill harmfu...
Irradiation of food products is one of several techniques that reduce the risk of food-borne illness...
Although food irradiation has been used to ensure food safety, most consumers are unaware of the bas...
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or...
Research PaperFood processors are interested not only to increase the safety of their products but a...
This study investigated the consumer attitude to food irradiation in São Paulo, Brazil, through a qu...
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or...
Food processors are interested not only to increase the safety of their products but also to reduce ...
This paper explores consumers' perception of irradiated ground beef products and the role of irradia...
Recent food crises and uncertainty regarding food quality have pushed consumers towards a growing ne...
This research examined how attitudes and subjective norms influence behavioral intentions to eat irr...
A national survey of households in New Zealand employed a systematic random sampling technique and c...
Purpose: The purpose of this paper is to investigate consumers’ willingness to accept irradiated foo...
Background: Food irradiation is a process used for various purposes, ensuring food safety being its ...
Marketing studies clearly demonstrate that consumers are receptive to irradiated food and will selec...
In December 1997, the US Food and Drug Administration approved the use of irradiation to kill harmfu...
Irradiation of food products is one of several techniques that reduce the risk of food-borne illness...
Although food irradiation has been used to ensure food safety, most consumers are unaware of the bas...
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or...
Research PaperFood processors are interested not only to increase the safety of their products but a...
This study investigated the consumer attitude to food irradiation in São Paulo, Brazil, through a qu...
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or...
Food processors are interested not only to increase the safety of their products but also to reduce ...
This paper explores consumers' perception of irradiated ground beef products and the role of irradia...
Recent food crises and uncertainty regarding food quality have pushed consumers towards a growing ne...