Abstract The nature of economies and the movement of agricultural crops across Eurasia in the Bronze Age have been the subject of significant research interest in recent years. This study presents and discusses new results of flotation, radiocarbon and carbon stable isotope analyses from the seed assemblage at the Adunqiaolu site (northwestern Xinjiang), in combination with archaeological evidence. Archaeobotanical evidence, including carbonized foxtail millet, broomcorn millet, and naked barley, documents the diversity of local cereal consumption during the mid-second millennium BC. Our results suggest that crops were not grown locally, however, but in the lower Boertala Valley, supporting the argument that Adunqiaolu was a winter camp. Th...
Over the past years, archaeobotanical studies have clarified much of the process of dispersal and ad...
Archaeobotanical studies have largely illuminated spatiotemporal differences in agricultural develop...
The paper presents the result of analysis of charred food on the interior part of the vessels from t...
Recent archeobotanical work has shed light on prehistoric food globalization across the Eurasian lan...
We report the earliest and the most abundant archaeobotanical assemblage of southwest Asian grain cr...
Abstract: The movements of ancient crop and animal domesticates across prehistoric Eurasia are well-...
Dietary patterns at two Bronze Age sites in the Hexi Corridor are investigated by the analysis of st...
Prior to the introduction of wheat and barley from Central Asia during the Neolithic period, norther...
<div><p></p><p>This article explores the context of the long-distance translocation of crops in preh...
We report the earliest and the most abundant archaeobotanical assemblage of southwest Asian grain cr...
https://royalsocietypublishing.org/doi/10.1098/rspb.2019.1273Mobile pastoralists are thought to have...
Ancient China is one of the most important regions for the development of agriculture in human histo...
Intercontinental exchanges between communities living in different parts of Eurasia during the late ...
The evaluation of ancient crop production and its response to climate change is key to exploring the...
This article explores the context of the long-distance translocation of crops in prehistory. We draw...
Over the past years, archaeobotanical studies have clarified much of the process of dispersal and ad...
Archaeobotanical studies have largely illuminated spatiotemporal differences in agricultural develop...
The paper presents the result of analysis of charred food on the interior part of the vessels from t...
Recent archeobotanical work has shed light on prehistoric food globalization across the Eurasian lan...
We report the earliest and the most abundant archaeobotanical assemblage of southwest Asian grain cr...
Abstract: The movements of ancient crop and animal domesticates across prehistoric Eurasia are well-...
Dietary patterns at two Bronze Age sites in the Hexi Corridor are investigated by the analysis of st...
Prior to the introduction of wheat and barley from Central Asia during the Neolithic period, norther...
<div><p></p><p>This article explores the context of the long-distance translocation of crops in preh...
We report the earliest and the most abundant archaeobotanical assemblage of southwest Asian grain cr...
https://royalsocietypublishing.org/doi/10.1098/rspb.2019.1273Mobile pastoralists are thought to have...
Ancient China is one of the most important regions for the development of agriculture in human histo...
Intercontinental exchanges between communities living in different parts of Eurasia during the late ...
The evaluation of ancient crop production and its response to climate change is key to exploring the...
This article explores the context of the long-distance translocation of crops in prehistory. We draw...
Over the past years, archaeobotanical studies have clarified much of the process of dispersal and ad...
Archaeobotanical studies have largely illuminated spatiotemporal differences in agricultural develop...
The paper presents the result of analysis of charred food on the interior part of the vessels from t...