Abstract Muscle growth of low birth weight (LBW) piglets may be improved with adapted nutrition. This study elucidated effects of glutamine (Gln) supplementation on the cellular muscle development of LBW and normal birth weight (NBW) piglets. Male piglets (n = 144) were either supplemented with 1 g Gln/kg body weight or an isonitrogeneous amount of alanine (Ala) between postnatal day 1 and 12 (dpn). Twelve piglets per group were slaughtered at 5, 12 and 26 dpn, one hour after injection with Bromodeoxyuridine (BrdU, 12 mg/kg). Muscle samples were collected and myogenic cells were isolated and cultivated. Expression of muscle growth related genes was quantified with qPCR. Proliferating, BrdU-positive cells in muscle sections were detected wit...
Mortality, impaired development and metabolic dysfunctions of suckling low-birthweight piglets may b...
Genetic selection strategies towards increased prolificacy have resulted in more and more increased ...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...
One way to improve the growth of low-birth-weight (LBW) piglets can be stimulation of the cellular d...
Nutritional strategies during pregnancy in swine production are considered essential to increase the...
There are marked changes in the gastrointestinal structure and function of pigs after weaning. Speci...
Piglets with low birth weight (LBW) usually have reduced muscle mass and increased lipid deposition ...
Dietary supplementation with glutamine and nucleotides may be useful during piglets weaning, when a ...
Glutamine is the most abundant amino acid in milk, and lactation is associated with increased glutam...
The aim of this study was to test the effect of mixing doses of glutamate (Glu) and glutamine (Gln) ...
Glutamine, one of the most abundant amino acids found in maternal milk, favors protein anabolism. Ea...
L-glutamine is the most abundant amino acid found in human muscle and plays an important role in pro...
Low birth weight (LBW) can cause lifelong impairments in muscle development and growth. Satellite ce...
The purpose of this study is to demonstrate the effects of glutamine (Gln) supplement on small intes...
This study attempted to determine effects of recombinant porcine epidermal growth factor (pEGF) and ...
Mortality, impaired development and metabolic dysfunctions of suckling low-birthweight piglets may b...
Genetic selection strategies towards increased prolificacy have resulted in more and more increased ...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...
One way to improve the growth of low-birth-weight (LBW) piglets can be stimulation of the cellular d...
Nutritional strategies during pregnancy in swine production are considered essential to increase the...
There are marked changes in the gastrointestinal structure and function of pigs after weaning. Speci...
Piglets with low birth weight (LBW) usually have reduced muscle mass and increased lipid deposition ...
Dietary supplementation with glutamine and nucleotides may be useful during piglets weaning, when a ...
Glutamine is the most abundant amino acid in milk, and lactation is associated with increased glutam...
The aim of this study was to test the effect of mixing doses of glutamate (Glu) and glutamine (Gln) ...
Glutamine, one of the most abundant amino acids found in maternal milk, favors protein anabolism. Ea...
L-glutamine is the most abundant amino acid found in human muscle and plays an important role in pro...
Low birth weight (LBW) can cause lifelong impairments in muscle development and growth. Satellite ce...
The purpose of this study is to demonstrate the effects of glutamine (Gln) supplement on small intes...
This study attempted to determine effects of recombinant porcine epidermal growth factor (pEGF) and ...
Mortality, impaired development and metabolic dysfunctions of suckling low-birthweight piglets may b...
Genetic selection strategies towards increased prolificacy have resulted in more and more increased ...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...