Okra pectin has been studied as a potential excipient in tablet formulations for pharmaceutical industries. Okra is widely grown and available in Ghana and other parts of the world. The prospective use of pectin from okra genotypes grown in Ghana as tablet disintegrants has not been reported. This study aims to determine the potential and comparative disintegrating properties of pectin from five okra genotypes (Abelmoschus esculentus L.) in Ghana using uncoated immediate release paracetamol tablet formulations. The yield of the pectin from the various genotypes ranged between 6.12 and 18.84% w/w. The extracted pectins had pH ranging from slightly acidic to almost neutral (6.39–6.92). Pectin from the various genotypes exhibited good swelling...
The potential of okra polysaccharides as natural ingredients in the formulations of food emulsions i...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...
Pectins are widely utilized in the food industry for their gelling, stabilizing and thickening prope...
Objectives: Okra (Abelmoschus Esculentus) is one of the world wide distributed plants used mostly as...
In Malaysia, lady‘s finger also known as okra (Abelmoschus Esculentus Moench) can be easily availa...
Disintegrants are essential in the formulation of solid dosage forms such as tablets because they ai...
Objectives: This study aims to evaluate a novel tablet excipient obtained from local sources, Pearl ...
This study aims at evaluating the physicochemical and compaction characteristics of dried powdered p...
In Thailand, many plants have been used as vegetables as well as for traditional medicine. Okra, Ab...
Objectives: This study aims to evaluate a novel tablet excipient obtained from local sources, Pearl ...
This study was carried out to comparatively evaluate the tableting and release characteristics of pa...
The aim of this study is to evaluate the adhesion ability of okra gum, which is gaining popularity a...
The aim of research: to produce orally disintegrating meloxicam tablets with different quantities o...
The potential of okra extract was evaluated for uses in pharmaceutical and food applications. Okra p...
Pectin was isolated by aqueous extraction at pH 6.0 from the pods of six different okra genotypes (A...
The potential of okra polysaccharides as natural ingredients in the formulations of food emulsions i...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...
Pectins are widely utilized in the food industry for their gelling, stabilizing and thickening prope...
Objectives: Okra (Abelmoschus Esculentus) is one of the world wide distributed plants used mostly as...
In Malaysia, lady‘s finger also known as okra (Abelmoschus Esculentus Moench) can be easily availa...
Disintegrants are essential in the formulation of solid dosage forms such as tablets because they ai...
Objectives: This study aims to evaluate a novel tablet excipient obtained from local sources, Pearl ...
This study aims at evaluating the physicochemical and compaction characteristics of dried powdered p...
In Thailand, many plants have been used as vegetables as well as for traditional medicine. Okra, Ab...
Objectives: This study aims to evaluate a novel tablet excipient obtained from local sources, Pearl ...
This study was carried out to comparatively evaluate the tableting and release characteristics of pa...
The aim of this study is to evaluate the adhesion ability of okra gum, which is gaining popularity a...
The aim of research: to produce orally disintegrating meloxicam tablets with different quantities o...
The potential of okra extract was evaluated for uses in pharmaceutical and food applications. Okra p...
Pectin was isolated by aqueous extraction at pH 6.0 from the pods of six different okra genotypes (A...
The potential of okra polysaccharides as natural ingredients in the formulations of food emulsions i...
The binding and disintegrating properties of Godare (Colcosia esculenta) starch in paracetamol tab...
Pectins are widely utilized in the food industry for their gelling, stabilizing and thickening prope...