We surveyed a cohort of Vermonters three times during the first year of the COVID-19 pandemic to understand the impacts of the pandemic on food security and food access. The surveys were conducted in March/April 2020, June 2020, and March/April 2021. A total of 441 Vermonters responded to all three surveys. This brief shares changes in their experiences between March 2020 and March 2021. Key findings include: 1. Food insecurity rates increased during the pandemic and remained above pre-pandemic levels a year after the start of the pandemic. 2. 31.6% of respondents experienced food insecurity at some point in the first year of the pandemic. Of those, 46.9% were food insecure before the pandemic, but over half (53.1%) were newly food insecure...
For many Americans, the impacts of the COVID-19 pandemic have extended far beyond its overt health r...
Background The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems includi...
Key Findings NFACT includes 18 study sites in 15 states as well as a national poll, collectively r...
This brief report highlights the findings from a third survey of Vermonters since COVID-19. We surve...
This brief report details the results from a follow-up survey of 1,236 Vermonters in June 2020, afte...
This study assessed changes in household food insecurity throughout the first year of the COVID-19 p...
Key Findings 1. 45% of respondents with jobs experienced some type of job disruption or loss. 19.7% ...
This infographic details the summary results from a second Vermont survey on food and job insecurity...
Food insecurity is a national issue, one that affected 10.5% of households during some point of the ...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access, and...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and ...
We conducted a Northern New England survey in March-June of 2021 to understand the initial and conti...
The COVID-19 pandemic has disrupted people\u27s lives and food systems in the United States and worl...
We conducted a Northern New England survey to understand the initial and continued impacts of the CO...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and ...
For many Americans, the impacts of the COVID-19 pandemic have extended far beyond its overt health r...
Background The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems includi...
Key Findings NFACT includes 18 study sites in 15 states as well as a national poll, collectively r...
This brief report highlights the findings from a third survey of Vermonters since COVID-19. We surve...
This brief report details the results from a follow-up survey of 1,236 Vermonters in June 2020, afte...
This study assessed changes in household food insecurity throughout the first year of the COVID-19 p...
Key Findings 1. 45% of respondents with jobs experienced some type of job disruption or loss. 19.7% ...
This infographic details the summary results from a second Vermont survey on food and job insecurity...
Food insecurity is a national issue, one that affected 10.5% of households during some point of the ...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access, and...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and ...
We conducted a Northern New England survey in March-June of 2021 to understand the initial and conti...
The COVID-19 pandemic has disrupted people\u27s lives and food systems in the United States and worl...
We conducted a Northern New England survey to understand the initial and continued impacts of the CO...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and ...
For many Americans, the impacts of the COVID-19 pandemic have extended far beyond its overt health r...
Background The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems includi...
Key Findings NFACT includes 18 study sites in 15 states as well as a national poll, collectively r...