Add to ORKGAs food demand in West Africa surges and the region undergoes rapid change, questions loom large over how to support sustainable food systems, particularly for cities. For an effective policy dialogue, understanding the spatial structure of urban food supply chains, the impact of production on natural resources and changes in consumer preferences all matter, which must be grounded in local realities
Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challe...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
The perishable and processed food (PPF) consumption in African cities increases to meet the demand f...
Between 1950 and 2000, the total population of West Africa increased fourfold, with almost one third...
First paragraphs: One of the greatest challenges facing humanity is to make sufficient, nutritious,...
Food systems have undergone major transformations over the past decades which have proved to be unsu...
Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects tha...
Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects tha...
Gaining insight into the food sourcing practices of cities is important to understand their resilien...
Massive urbanization and increasing disposable incomes favor a rapid transition in diets and lifest...
Agenda 21 has made a major contribution to a range of aspects of development initiatives, of which o...
Coordinated by Professor Gordon Pirie, Deputy Director, African Centre for Cities, UCT; lecturers as...
Agenda 21 has made a major contribution to a range of aspects of development initiatives, of which o...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challe...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
The perishable and processed food (PPF) consumption in African cities increases to meet the demand f...
Between 1950 and 2000, the total population of West Africa increased fourfold, with almost one third...
First paragraphs: One of the greatest challenges facing humanity is to make sufficient, nutritious,...
Food systems have undergone major transformations over the past decades which have proved to be unsu...
Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects tha...
Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects tha...
Gaining insight into the food sourcing practices of cities is important to understand their resilien...
Massive urbanization and increasing disposable incomes favor a rapid transition in diets and lifest...
Agenda 21 has made a major contribution to a range of aspects of development initiatives, of which o...
Coordinated by Professor Gordon Pirie, Deputy Director, African Centre for Cities, UCT; lecturers as...
Agenda 21 has made a major contribution to a range of aspects of development initiatives, of which o...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challe...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...