DOIAbstract
Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...
Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...
A promising approach to improving health care would be to produce a healthier food supply as a preve...
Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsi...
The food market is changing. Consumers are increasingly transitioning to what market research descri...
To meet the growing demands of consumers, in the field of meat science, the search for methods to in...
Meat is a high quality food due its higher protein content, besides to provide energy, vitamins part...
The market for meat and its products is, on the one hand, one of the criteria for a country's food s...
Recent food industry trends have presented consumers with the opportunity to demand more from the pr...
[EN] Meat and meat products are generally recognised as good sources of high biological-value protei...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
Within the idea and objective of bringing together original studies dealing with the continuum aspec...
[EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such a...
One of the challenges for the food industry is producing products with high nutritional value and de...
The meat industry is undergoing major changes as a result of continuous technological innovations an...
Among the various food items, meat products constitute a significant share in the diets of modern hu...
Meat has been an important component of the human diet for centuries as a rich source of essential n...
A promising approach to improving health care would be to produce a healthier food supply as a preve...
Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsi...
The food market is changing. Consumers are increasingly transitioning to what market research descri...
To meet the growing demands of consumers, in the field of meat science, the search for methods to in...
Meat is a high quality food due its higher protein content, besides to provide energy, vitamins part...
The market for meat and its products is, on the one hand, one of the criteria for a country's food s...
Recent food industry trends have presented consumers with the opportunity to demand more from the pr...
[EN] Meat and meat products are generally recognised as good sources of high biological-value protei...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
Within the idea and objective of bringing together original studies dealing with the continuum aspec...
[EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such a...
One of the challenges for the food industry is producing products with high nutritional value and de...
The meat industry is undergoing major changes as a result of continuous technological innovations an...
Among the various food items, meat products constitute a significant share in the diets of modern hu...
Meat has been an important component of the human diet for centuries as a rich source of essential n...
A promising approach to improving health care would be to produce a healthier food supply as a preve...
Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsi...
The food market is changing. Consumers are increasingly transitioning to what market research descri...
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