Efficient accumulation of flavonoids is important for increased tolerance to biotic stress. Although several plant defense mechanisms are known, the roles of many pathways, proteins, and secondary metabolites in stress tolerance are unknown. We generated a flavanone 3-hydroxylase (F3H) overexpressor rice line and inoculated Xanthomonas Oryzae pv. oryzae and compared the control and wildtype inoculated plants. In addition to promoting plant growth and developmental maintenance, the overexpression of F3H increased the accumulation of flavonoids and increased tolerance to bacterial leaf blight (BLB) stress. Moreover, leaf lesion length was higher in the infected wildtype plants compared with infected transgenics. Kaempferol and quercetin, whic...
Flavan-3-ols contribute significantly to flavonoid content of tea (Camellia sinensis L.). Dihydrofla...
Environmental stresses and iron limitation are the primary causes of crop losses worldwide. Engineer...
<div><p>Flavan-3-ols contribute significantly to flavonoid content of tea (<i>Camellia sinensis</i> ...
Drought and ultraviolet radiation (UV radiation) are the coexisting environmental factors that negat...
Flavonoids are a class of key polyphenolic secondary metabolites with broad functions in plants, inc...
Flavonoids are ubiquitous in terrestrial plants with important physiological functions. The in plant...
In addition to their plant-associated functions, flavonoids act as antioxidants against harmful free...
The notion that plants use specialized metabolism to protect against environmental stresses needs to...
Plants respond to abiotic UV-B stress with enhanced expression of genes for flavonoid production, es...
The flavin monooxygenase (FMO) enzyme was discovered in mammalian liver cells that convert a carcino...
The functional association of flavonoids with plant stress responses, though widely reported in the ...
Anthocyanins and proanthocyanidins, the major flavonoids in black and red rice grains, respectively,...
Not AvailableMicrobial inoculation in drought challenged rice triggered multipronged steps at enzyma...
Decoration of phytochemicals contributes to the majority of metabolic diversity in nature, whereas h...
Activation of membrane lipid peroxidation and antioxidant enzymes were investigated in transgenic ri...
Flavan-3-ols contribute significantly to flavonoid content of tea (Camellia sinensis L.). Dihydrofla...
Environmental stresses and iron limitation are the primary causes of crop losses worldwide. Engineer...
<div><p>Flavan-3-ols contribute significantly to flavonoid content of tea (<i>Camellia sinensis</i> ...
Drought and ultraviolet radiation (UV radiation) are the coexisting environmental factors that negat...
Flavonoids are a class of key polyphenolic secondary metabolites with broad functions in plants, inc...
Flavonoids are ubiquitous in terrestrial plants with important physiological functions. The in plant...
In addition to their plant-associated functions, flavonoids act as antioxidants against harmful free...
The notion that plants use specialized metabolism to protect against environmental stresses needs to...
Plants respond to abiotic UV-B stress with enhanced expression of genes for flavonoid production, es...
The flavin monooxygenase (FMO) enzyme was discovered in mammalian liver cells that convert a carcino...
The functional association of flavonoids with plant stress responses, though widely reported in the ...
Anthocyanins and proanthocyanidins, the major flavonoids in black and red rice grains, respectively,...
Not AvailableMicrobial inoculation in drought challenged rice triggered multipronged steps at enzyma...
Decoration of phytochemicals contributes to the majority of metabolic diversity in nature, whereas h...
Activation of membrane lipid peroxidation and antioxidant enzymes were investigated in transgenic ri...
Flavan-3-ols contribute significantly to flavonoid content of tea (Camellia sinensis L.). Dihydrofla...
Environmental stresses and iron limitation are the primary causes of crop losses worldwide. Engineer...
<div><p>Flavan-3-ols contribute significantly to flavonoid content of tea (<i>Camellia sinensis</i> ...