Dynamic Response of Soil Enzymes and Microbial Diversity to Continuous Application of Atrazine in Black Soil of a Cornfield without Rotation in Northeast China

Atrazine has been extensively used in China’s agricultural production for a long time and the potential risks to the environment have received widespread attention. The purpose of this study was to examine the effect of the continuous application of atrazine on soil herbicide residues, soil enzyme activity, and microbial community structure, as well as to provide a theoretical reference for the appropriate application of atrazine and the improvement of soil. Previous studies have focused on the effects of atrazine on soil microorganisms, but the experiments used higher doses than recommended. To reveal the actual effects of atrazine on soil microorganisms, the recommended dose of atrazine was used for 0, 1, and 2 years. We studied atrazine residues and enzyme activity in the soil, and phospholipid fatty acids (PLFA) were measured to study the structure of the soil microbiome. The results show that the rate of atrazine degradation occurred rapidly after the initial administration, and with the increase in continuous administration, its half-life decreased from 24.6 d in the first year to 14.1 d in the second year. The application of atrazine significantly affected soil urease activity and cellulase activity, but it had no significant effect on saccharase activity. The continuous application of atrazine had a significant effect on the biomass of cultured bacteria in soil, but not on the biomass of culturable fungi and actinomycetes in the soil. Furthermore, the results of PLFA analysis show that the application of atrazine had a significant effect on the microbial structure of the soil. These results indicate that the significant increase in the degradation rate of atrazine during continuous application is related to the high adaptability of the soil microbiome