A) Extract from ‘baby red’ immature pomegranate mesocarp and arils (BR-PA). B) Extract from ‘baby red’ immature pomegranate peels (BR-B). C) Extract from ‘baby green’ immature pomegranate mesocarp and arils (BG-PA). D) Extract from ‘baby green’ immature pomegranate peels (BG-B). E) Extract from ripe pomegranate mesocarp and arils (M-PA). F) Extract from ripe pomegranate peels (M-B). See Fig 2 for matrix identification, Table 1 for numbering and Material and Methods for details.</p
Punica granatum L., better known as pomegranate, is an ancient fruit widely consumed as fresh fruit ...
Pomegranate (Punica granatum L.) is one of the oldest known fruits native to Iran. In addition to mu...
none6siTraditionally, pomegranate (Punica granatum L.) has been consumed as fresh fruit or as pomegr...
Polyphenols were divided into chemical subclasses. BR-PA, BR-B, BG-PA, BG-B, M-PA and M-B correspond...
<p>Chromatogram peak identities were based on the UV/Vis spectrum and retention times: (1) delphinid...
Punica granatum L., commonly known as pomegranate, is an ancient fruit widely consumed all over the ...
Peak list and diagnostics of selected metabolites from pomegranate matrices object of this study.</p
Immature pomegranate ‘baby red’ (A, C) and ‘baby green’ (B, D) as whole fruits and divided into peel...
Pomegranate (Punica granatum L.) is a fruit with a long medicinal history, especially due to its phe...
Pomegranate (Punica granatum L.) and their derivative parts contain various phytochemical compounds....
Pomegranate fruit is the most studied part of punica granatum shrub. The fruit contains enormous amo...
The present study was aimed at the development of a new analytical method for the comprehensive mult...
The composition of pomegranate peel, the main by-product during pomegranate processing, and some of ...
Pomegranate is a well known fruit for its unique flavor, taste and health benefits. The medicinal pr...
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting p...
Punica granatum L., better known as pomegranate, is an ancient fruit widely consumed as fresh fruit ...
Pomegranate (Punica granatum L.) is one of the oldest known fruits native to Iran. In addition to mu...
none6siTraditionally, pomegranate (Punica granatum L.) has been consumed as fresh fruit or as pomegr...
Polyphenols were divided into chemical subclasses. BR-PA, BR-B, BG-PA, BG-B, M-PA and M-B correspond...
<p>Chromatogram peak identities were based on the UV/Vis spectrum and retention times: (1) delphinid...
Punica granatum L., commonly known as pomegranate, is an ancient fruit widely consumed all over the ...
Peak list and diagnostics of selected metabolites from pomegranate matrices object of this study.</p
Immature pomegranate ‘baby red’ (A, C) and ‘baby green’ (B, D) as whole fruits and divided into peel...
Pomegranate (Punica granatum L.) is a fruit with a long medicinal history, especially due to its phe...
Pomegranate (Punica granatum L.) and their derivative parts contain various phytochemical compounds....
Pomegranate fruit is the most studied part of punica granatum shrub. The fruit contains enormous amo...
The present study was aimed at the development of a new analytical method for the comprehensive mult...
The composition of pomegranate peel, the main by-product during pomegranate processing, and some of ...
Pomegranate is a well known fruit for its unique flavor, taste and health benefits. The medicinal pr...
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting p...
Punica granatum L., better known as pomegranate, is an ancient fruit widely consumed as fresh fruit ...
Pomegranate (Punica granatum L.) is one of the oldest known fruits native to Iran. In addition to mu...
none6siTraditionally, pomegranate (Punica granatum L.) has been consumed as fresh fruit or as pomegr...