The results of <i>in silico</i> digestion of salmon (<i>Salmo salar</i>) and carp (<i>Cyprinus carpio</i>) proteins.

d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein molecule, AE−frequency, and W—relative frequency of the release of fragments with ACE-inhibitory activity and antioxidant peptides after pepsin, trypsin, and chymotrypsin in silico hydrolysis. (DOCX)