The predicted amino acid sequences and properties of the most potentially active ACE inhibitory peptides and antioxidant (*) peptides matching the salmon and carp protein sequences after in silico-simulated human digestion.</p
The structure-function relation of YR-10 (YGKPVAVPAR) was investigated by synthesizing four structur...
In order to study the relationship between amino acid sequences and protein functions, we developed ...
peer reviewedProteins are increasingly used to improve the functional properties in food formulation...
Apart from the classical (experimental) methods, biologically active peptides can be studied via bio...
d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein ...
A bioinformatics analysis to screen for high-potential sources of angiotensin converting enzyme (ACE...
1<p>All amino acids are denoted using ‘the one-letter notation for amino acid sequences’ from the In...
Angiotensin I converting enzyme (ACE) inhibitory peptides can induce antihypertensive effects after ...
This paper presents a modern in silico approach useful in the evaluation of proteins as a source of ...
1<p>A<sub>D</sub> is the frequency of occurrence of bioactive peptides after digestion of the protei...
1<p>A<sub>D</sub> value is the frequency of occurrence of bioactive peptides after digestion of the ...
1<p>A<sub>D</sub> value is the frequency of occurrence of bioactive peptides after digestion of the ...
<div><p>Development of angiotensin I-converting enzyme (ACE, EC 3.4.15.1) inhibitory peptides from f...
Development of angiotensin I-converting enzyme (ACE, EC 3.4.15.1) inhibitory peptides from food prot...
As the structural characteristics of peptides affect their functional properties, they are an import...
The structure-function relation of YR-10 (YGKPVAVPAR) was investigated by synthesizing four structur...
In order to study the relationship between amino acid sequences and protein functions, we developed ...
peer reviewedProteins are increasingly used to improve the functional properties in food formulation...
Apart from the classical (experimental) methods, biologically active peptides can be studied via bio...
d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein ...
A bioinformatics analysis to screen for high-potential sources of angiotensin converting enzyme (ACE...
1<p>All amino acids are denoted using ‘the one-letter notation for amino acid sequences’ from the In...
Angiotensin I converting enzyme (ACE) inhibitory peptides can induce antihypertensive effects after ...
This paper presents a modern in silico approach useful in the evaluation of proteins as a source of ...
1<p>A<sub>D</sub> is the frequency of occurrence of bioactive peptides after digestion of the protei...
1<p>A<sub>D</sub> value is the frequency of occurrence of bioactive peptides after digestion of the ...
1<p>A<sub>D</sub> value is the frequency of occurrence of bioactive peptides after digestion of the ...
<div><p>Development of angiotensin I-converting enzyme (ACE, EC 3.4.15.1) inhibitory peptides from f...
Development of angiotensin I-converting enzyme (ACE, EC 3.4.15.1) inhibitory peptides from food prot...
As the structural characteristics of peptides affect their functional properties, they are an import...
The structure-function relation of YR-10 (YGKPVAVPAR) was investigated by synthesizing four structur...
In order to study the relationship between amino acid sequences and protein functions, we developed ...
peer reviewedProteins are increasingly used to improve the functional properties in food formulation...