An effort has been made to understand the nucleate and the rapid film boiling phenomena under the influence of an electric field using a molecular viewpoint. The behavior of water molecules with a solid copper surface during the film boiling process in the presence of an electric field of different intensities has been studied. The molecular reasoning behind the suppression of the Leidenfrost phenomenon upon application of a uniform electric field along the heating substrate is established. Furthermore, the effect of surface characteristics with different wettabilities on film boiling in the presence of an electric field has also been studied. The electric field produces a finger-like water column besides thinning of the water film over a n...