International audienceAqueous foams are encountered in many commercial products used in our everyday lives and are widely studied. However, the formation and stabilization of foams using high alcohol content (>75%) solvents such as ethanol is still a scientific challenge. Herein, we report for the first-time foams based on high ethanol content showing long-term stability by using natural fatty acid crystals. The platelet-shape crystals are adsorbed at the air-water surface protecting the bubbles against coalescence. The melting of crystals triggers the foam destabilization leading to thermostimulable high ethanol content foams. These foams can be used as a new formulation strategy for alcohol-based hand sanitizers to better clean hands, pro...
Original article can be found at: http://www.sciencedirect.com/science/journal/09280987 Copyright El...
Foams are becoming more and more popular in several areas of our lives, including pharmaceutics and ...
This paper is concerned with the foaming of a range of fats in the absence of added foaming agent/em...
International audienceAqueous foams are encountered in many commercial products used in our everyday...
We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solu...
Well-defined block copolymers have been widely used as emulsifiers, stabilizers, and dispersants in ...
We report a simple method to produce foams and emulsions of extraordinary stability by using hydroph...
International audienceRecently, responsive aqueous foams, which can be manipulated using external fi...
International audienceThemost common types of liquid foams are aqueous ones, and correspond to gas b...
In this article the effect of variations in the fatty acid chain of oligofructose fatty acid esters ...
Fatty acids are surfactants of particular interest since they can be extracted from agricultural res...
Oil foams are composed of gas bubbles dispersed in an oil phase. These systems are scarcely studied ...
Foams, which are mixtures of gas and either a liquid or solid, are important to many applications, f...
Polymerization was made in aqueous foams stabilized by a combination of a polymerizable surfactant, ...
Original article can be found at: http://www.sciencedirect.com/science/journal/09280987 Copyright El...
Foams are becoming more and more popular in several areas of our lives, including pharmaceutics and ...
This paper is concerned with the foaming of a range of fats in the absence of added foaming agent/em...
International audienceAqueous foams are encountered in many commercial products used in our everyday...
We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solu...
Well-defined block copolymers have been widely used as emulsifiers, stabilizers, and dispersants in ...
We report a simple method to produce foams and emulsions of extraordinary stability by using hydroph...
International audienceRecently, responsive aqueous foams, which can be manipulated using external fi...
International audienceThemost common types of liquid foams are aqueous ones, and correspond to gas b...
In this article the effect of variations in the fatty acid chain of oligofructose fatty acid esters ...
Fatty acids are surfactants of particular interest since they can be extracted from agricultural res...
Oil foams are composed of gas bubbles dispersed in an oil phase. These systems are scarcely studied ...
Foams, which are mixtures of gas and either a liquid or solid, are important to many applications, f...
Polymerization was made in aqueous foams stabilized by a combination of a polymerizable surfactant, ...
Original article can be found at: http://www.sciencedirect.com/science/journal/09280987 Copyright El...
Foams are becoming more and more popular in several areas of our lives, including pharmaceutics and ...
This paper is concerned with the foaming of a range of fats in the absence of added foaming agent/em...