Plants can recognize molecules derived from pathogens and trigger systemic acquired resistance (SAR). In phytopathogenic bacteria, elicitors are constituent components of cellular structures, such as flagellin. We sought to select structural components of Xanthomonas spp. incompatible with tomato, aiming to control bacterial spot (Xanthomonas perforans). Initially, cell suspensions from 11 Xanthomonas spp. isolates were infiltrated into the leaves to assess their ability to cause a hypersensitivity response (HR) and the incompatible ones had their flagellin purified. The flagellin of the isolates were first applied at different concentrations, via infiltration and spraying. The pathogen, X. perforans, was inoculated after 24 h, to a...
Incorporating plant activators into integrative pest management programs is an appealing option for ...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Tomato bacterial spot caused by Xanthomonas vesicatoria (Xv) represent a constant threat to tomato c...
Abstract: Plants can recognize molecules derived from pathogens and trigger systemic acquired resist...
Tomato bacterial spot, caused by Xanthomonas spp. complex, is a constant threat to tomato (Solanum l...
The Solanaceae family, containing approximately 100 genera and 2,500 species, is the third most valu...
Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that caus...
Bacterial spot of tomato, incited by Xanthomonas campestris pv. vesicatoria, is a perennial problem ...
AbstractTomato bacterial spot on tomato may be caused by four species of Xanthomonas and among them ...
The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in...
<p>The bacterial spot of tomato, caused by <italic>Xanthomonas</italic> spp., is a very important di...
The strain D747 of Bacillus amyloliquefaciens var. plantarum (Bam), the active principle of the bio-...
Two strains of plant growth-promoting rhizobacteria, two systemic acquired resistance inducers (harp...
Beneficial endophytes are key factors in plant productivity and disease control; therefore, research...
Symptoms of a bacterial disease caused by Xanthomonas campestris pv. vesicatoria were observed on to...
Incorporating plant activators into integrative pest management programs is an appealing option for ...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Tomato bacterial spot caused by Xanthomonas vesicatoria (Xv) represent a constant threat to tomato c...
Abstract: Plants can recognize molecules derived from pathogens and trigger systemic acquired resist...
Tomato bacterial spot, caused by Xanthomonas spp. complex, is a constant threat to tomato (Solanum l...
The Solanaceae family, containing approximately 100 genera and 2,500 species, is the third most valu...
Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that caus...
Bacterial spot of tomato, incited by Xanthomonas campestris pv. vesicatoria, is a perennial problem ...
AbstractTomato bacterial spot on tomato may be caused by four species of Xanthomonas and among them ...
The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in...
<p>The bacterial spot of tomato, caused by <italic>Xanthomonas</italic> spp., is a very important di...
The strain D747 of Bacillus amyloliquefaciens var. plantarum (Bam), the active principle of the bio-...
Two strains of plant growth-promoting rhizobacteria, two systemic acquired resistance inducers (harp...
Beneficial endophytes are key factors in plant productivity and disease control; therefore, research...
Symptoms of a bacterial disease caused by Xanthomonas campestris pv. vesicatoria were observed on to...
Incorporating plant activators into integrative pest management programs is an appealing option for ...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Tomato bacterial spot caused by Xanthomonas vesicatoria (Xv) represent a constant threat to tomato c...