Present study was aimed to screening the population of 25 wheat genotypes from Baluchistan region of Pakistan along with five commercial cultivars for leaf rust adult plant resistance (APR) through gene postulation using natural inoculation of Puccinia triticina Erikss local pathotype. Infection severity was recorded on scale in comparison with susceptible control "Morroco" cultivar. On the basis of phenotypic score, seven accessions and four varieties (Zardana-89, Sariab-92, Zarlashta-99 and Raskoh-05) with AUDPC values up to 20% were characterized as resistant genotypes. Coefficient of infection (CI) score ranged from 0-10 for some accessions and cultivars showing high level of adult plant resistance. Furthermore, bi-allelic STS marker cs...
This work encompasses studying behavior of pathogen (Puccinia triticina causing wheat leaf rust); fa...
Slow leaf-rusting resistance in wheat (Triticum aestivum L) is gaining acceptance as a breeding obje...
Wheat (Triticum aestivum L.) is one of the most important food crops, comprising the largest source ...
AbstractLeaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. Using mol...
Leaf rust, caused by Puccinia triticina Eriks. is a common and widespread disease of bread wheat (Tr...
The leaf rust epidemic in 1978 shifted the focus of local wheat breeders to introduce new effective ...
Wheat continues to be one of the most cultivated cereals in the world, and also in Romania. Leaf rus...
Leaf (brown) rust is the major disease of wheat in Pakistan and other countries. The disease is more...
Leaf rust, caused by Puccinia triticina (Ptr), is a significant disease of spring wheat spread in Ka...
To identify new sources of resistance to leaf rust, detailed greenhouse and field tests were conduct...
A set of forty wheat cultivars comprising bread wheat, durum and triticale identified during 2010–20...
The locus Lr34/Yr18/Pm38 confers partial and durable resistance against the devastating fungal patho...
Leaf and yellow rusts are considered as one of the most serious biotic constraints of wheat inflicti...
Leaf rust, caused by Puccinia recondita f. sp. tritici, is one of the major diseases of wheat in Kaz...
The slow rusting wheat cultivars viz., Tukuru and Pavon-76 were hybridized with a widely adopted Pak...
This work encompasses studying behavior of pathogen (Puccinia triticina causing wheat leaf rust); fa...
Slow leaf-rusting resistance in wheat (Triticum aestivum L) is gaining acceptance as a breeding obje...
Wheat (Triticum aestivum L.) is one of the most important food crops, comprising the largest source ...
AbstractLeaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. Using mol...
Leaf rust, caused by Puccinia triticina Eriks. is a common and widespread disease of bread wheat (Tr...
The leaf rust epidemic in 1978 shifted the focus of local wheat breeders to introduce new effective ...
Wheat continues to be one of the most cultivated cereals in the world, and also in Romania. Leaf rus...
Leaf (brown) rust is the major disease of wheat in Pakistan and other countries. The disease is more...
Leaf rust, caused by Puccinia triticina (Ptr), is a significant disease of spring wheat spread in Ka...
To identify new sources of resistance to leaf rust, detailed greenhouse and field tests were conduct...
A set of forty wheat cultivars comprising bread wheat, durum and triticale identified during 2010–20...
The locus Lr34/Yr18/Pm38 confers partial and durable resistance against the devastating fungal patho...
Leaf and yellow rusts are considered as one of the most serious biotic constraints of wheat inflicti...
Leaf rust, caused by Puccinia recondita f. sp. tritici, is one of the major diseases of wheat in Kaz...
The slow rusting wheat cultivars viz., Tukuru and Pavon-76 were hybridized with a widely adopted Pak...
This work encompasses studying behavior of pathogen (Puccinia triticina causing wheat leaf rust); fa...
Slow leaf-rusting resistance in wheat (Triticum aestivum L) is gaining acceptance as a breeding obje...
Wheat (Triticum aestivum L.) is one of the most important food crops, comprising the largest source ...