The pathogenic fungi may be associated with the seeds during development, harvest and storage, and it can be disseminated through them. This work evaluated the seeds performance of three hybrid corn cultivars, BM 840 PRO, BM 810 and BM 207, submitted to different inoculum potentials of Fusarium verticillioides. Seeds were uniformly distributed over the medium fungal colony developed on PDA (potato dextrose agar) containing mannitol in water potential -2.0 MPa. Seeds remained in this way for different periods of contamination (0, 24, 48, 72 and 96 hours). Before and after seven months of seed storage the evaluations were performed. Seeds treated with fungicide Derosal Plus® (carbendazim + thiram, 250 mL p.c. 100 kg-1 ofseeds) were used as co...
Several fungi species from genus Fusarium can infect maize crop and cause seedling blight, root rot,...
Pathogens in maize (Zea mays) seeds cause serious problems, such as the loss of their capacity to ge...
Maize seeds that had been hot-water-treated (30min at 55°C) to reduce inherent infection, were inocu...
The previous knowledge of the infection process and pathogens behavior, for evaluating the physiolog...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi...
At post-harvest period, quality of corn seeds may be influenced by several important factors such as...
Durante o armazenamento, vários fungos podem permanecer associados às sementes de milho, causando de...
Fusarium verticillioides e Stenocarpella macrospora são os principais fitopatógenos causadores de gr...
The previous knowledge of the infection process and pathogens behavior, for evaluating the physiolog...
One hundred and eighty one strains were selected among Fusarium verticillioides populations isolated...
In questa tesi di dottorato sono stati indagati i punti critici legati ai fattori biotici e abiotici...
Pathogens in maize (Zea mays) seeds cause serious problems, such as the loss of their capacity to ge...
Corn is one of the most important crops in Serbia. Corn is grown on 1.200.000 hectares. It is suscep...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi ...
Toxigenic fungi that infect corn grains are among the major problems in Brazil as they are associate...
Several fungi species from genus Fusarium can infect maize crop and cause seedling blight, root rot,...
Pathogens in maize (Zea mays) seeds cause serious problems, such as the loss of their capacity to ge...
Maize seeds that had been hot-water-treated (30min at 55°C) to reduce inherent infection, were inocu...
The previous knowledge of the infection process and pathogens behavior, for evaluating the physiolog...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi...
At post-harvest period, quality of corn seeds may be influenced by several important factors such as...
Durante o armazenamento, vários fungos podem permanecer associados às sementes de milho, causando de...
Fusarium verticillioides e Stenocarpella macrospora são os principais fitopatógenos causadores de gr...
The previous knowledge of the infection process and pathogens behavior, for evaluating the physiolog...
One hundred and eighty one strains were selected among Fusarium verticillioides populations isolated...
In questa tesi di dottorato sono stati indagati i punti critici legati ai fattori biotici e abiotici...
Pathogens in maize (Zea mays) seeds cause serious problems, such as the loss of their capacity to ge...
Corn is one of the most important crops in Serbia. Corn is grown on 1.200.000 hectares. It is suscep...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi ...
Toxigenic fungi that infect corn grains are among the major problems in Brazil as they are associate...
Several fungi species from genus Fusarium can infect maize crop and cause seedling blight, root rot,...
Pathogens in maize (Zea mays) seeds cause serious problems, such as the loss of their capacity to ge...
Maize seeds that had been hot-water-treated (30min at 55°C) to reduce inherent infection, were inocu...