This study aimed to evaluate five corn varieties for baby corn yield and post-harvest quality under organic crop. The experimental design was completely randomized with four replications to evaluate the yield components and post-harvest of the studied product in 5 x 2 x 4 factorial, five varieties (IPR 114, PC 0402, PC 0404, BR 106 and BRS Angela) and two conditioning ways in the refrigerator (with and without straw) and four storage periods (0, 4, 8 and 12 days). Yield components such as spikes number per plant, plant height, height first spike, spike length without straw and with straw, spike diameter with straw and without straw, spike with straw weight and without straw, baby corn yield with straw and without straw, commercial productio...
Maize (Zea mays L.) is the third most grown cereal crop in the world, after wheat and rice. Immature...
The basis to high production per area in maize is directly related to the success of the establishm...
The corn (Zea mays L.) is a plant of the Poaceae family, cultivated in many regions around the world...
Baby corn is the name given to young ears which haven’t been fertilized yet and with the advent of c...
Minimilho ou baby corn à o nome dado à espigueta do milho ainda imatura, isto Ã, 2 a 3 dias apÃs a e...
In corn, when the first female inflorescence is removed, the plant often produces new female inflore...
Baby corn is the name given to the female inflorescence of maize before pollination, that is, it is ...
Maize (Zea mays L.) ranks third as a food crop after wheat and rice and is characterized not only as...
O milho à um dos cereais mais cultivados do mundo, e a qualidade das sementes utilizadas à important...
Maize as well as baby corn is an exhaustive crop in terms of nutrient and water uptake from soil hen...
The objective of this study was evaluate horticultural performance of several maize genot...
Considering importance of baby corn, the study was consisted of sowing date (14th June, 3th July and...
A área cultivada com grãos no Estado do Pará está em torno de 553 mil hectares e estima-se que 57% s...
Introduction Sweet corn is the one of the most important types of corn. There is a high amount of s...
As investigation entitled “Study on yield and quality of baby corn (Zea mays L.) as influenced by ni...
Maize (Zea mays L.) is the third most grown cereal crop in the world, after wheat and rice. Immature...
The basis to high production per area in maize is directly related to the success of the establishm...
The corn (Zea mays L.) is a plant of the Poaceae family, cultivated in many regions around the world...
Baby corn is the name given to young ears which haven’t been fertilized yet and with the advent of c...
Minimilho ou baby corn à o nome dado à espigueta do milho ainda imatura, isto Ã, 2 a 3 dias apÃs a e...
In corn, when the first female inflorescence is removed, the plant often produces new female inflore...
Baby corn is the name given to the female inflorescence of maize before pollination, that is, it is ...
Maize (Zea mays L.) ranks third as a food crop after wheat and rice and is characterized not only as...
O milho à um dos cereais mais cultivados do mundo, e a qualidade das sementes utilizadas à important...
Maize as well as baby corn is an exhaustive crop in terms of nutrient and water uptake from soil hen...
The objective of this study was evaluate horticultural performance of several maize genot...
Considering importance of baby corn, the study was consisted of sowing date (14th June, 3th July and...
A área cultivada com grãos no Estado do Pará está em torno de 553 mil hectares e estima-se que 57% s...
Introduction Sweet corn is the one of the most important types of corn. There is a high amount of s...
As investigation entitled “Study on yield and quality of baby corn (Zea mays L.) as influenced by ni...
Maize (Zea mays L.) is the third most grown cereal crop in the world, after wheat and rice. Immature...
The basis to high production per area in maize is directly related to the success of the establishm...
The corn (Zea mays L.) is a plant of the Poaceae family, cultivated in many regions around the world...