Thirteen species of tropical Australian microalgae (both benthic and planktonic) were compared in terms of survival and growth of Artemia and enrichment of polyunsaturated fatty acids (PUFAs), including eicosapenaenoic acid (EPA; 20:5n−3) and docosahexaenoic acid (DHA; 22:6n−3) in Artemia. Artemia nauplii showed enhanced growth beyond the unfed control value after 24 h feeding with all species of microalgae except Isochrysis NT14. However, when the growth was compared against the commercial northern hemisphere species Isochrysis galbana TISO, only Artemia fed Cryptomonas CRFI01 showed better growth (significance at P<0.05). Artemia fed Chaetoceros sp. CS256, Nephroselmis GOC52, Tetraselmis sp. NT18 and Nitzschia palacea NT7 s...
The brine shrimp,Artemia has played a significant role in the expansion of the commercial production...
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...
The high content of the essential fatty acids in some microalgae and baker's yeast has made them exc...
Artemia franciscana metanauplii widely is being used in cultured marine species. The aim of this stu...
In global aquaculture industry, shrimp farming plays a key role and microalgae signify a vital part....
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked t...
Artemia nauplius is used as food for rearing shrimp and fish larvae. This study investigated the gro...
Artemia has been considered as one of the most important live diets for crustacean and finfish larvi...
Chaetoceros muelleri, Isochrysis sp. and Nannochloropsis salina are commonly used to raise larval Pa...
Not AvailableArtemia nauplii, though deficient in many essential nutrients, are used extensively in ...
Artemia cysts produced in inoculated salt ponds in the Philippines, Thailand and India, were analyze...
Artemia nauplii, though deficient in many essential nutrients, are used extensively in fish/shellfis...
In this study, five microalgal strains were isolated from Bahía de La Paz, Baja California Sur, Mexi...
Artemia cysts are highly demanded by the aquaculture industry to be hatched into nauplii and used as...
The brine shrimp,Artemia has played a significant role in the expansion of the commercial production...
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...
The high content of the essential fatty acids in some microalgae and baker's yeast has made them exc...
Artemia franciscana metanauplii widely is being used in cultured marine species. The aim of this stu...
In global aquaculture industry, shrimp farming plays a key role and microalgae signify a vital part....
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked t...
Artemia nauplius is used as food for rearing shrimp and fish larvae. This study investigated the gro...
Artemia has been considered as one of the most important live diets for crustacean and finfish larvi...
Chaetoceros muelleri, Isochrysis sp. and Nannochloropsis salina are commonly used to raise larval Pa...
Not AvailableArtemia nauplii, though deficient in many essential nutrients, are used extensively in ...
Artemia cysts produced in inoculated salt ponds in the Philippines, Thailand and India, were analyze...
Artemia nauplii, though deficient in many essential nutrients, are used extensively in fish/shellfis...
In this study, five microalgal strains were isolated from Bahía de La Paz, Baja California Sur, Mexi...
Artemia cysts are highly demanded by the aquaculture industry to be hatched into nauplii and used as...
The brine shrimp,Artemia has played a significant role in the expansion of the commercial production...
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...