Add to ORKGFatty acids have specific biological response modifier effects. These effects are discussed in relation to anti-inflammatory properties, and for the prevention and adjuvant treatment of cancer
Over the past decades, extensive studies have addressed the therapeutic effects of omega-3 polyunsat...
Breast cancer, the second most common cancer after lung cancer, is the most common cancer type diagn...
International audienceThe potential for dietary fat to interfere with the development of breast canc...
1) Fatty acids, which are categorized as w-3, w-6 or w-9, serve as substrates for eicosanoids such a...
Cancer is the second leading cause of death worldwide and the global cancer burden rises rapidly. Th...
Supplementing the diet of tumor-bearing mice or rats with oils containing (n-3) (omega-3) or with pu...
Traditional chemotherapy relies on the premise that rapidly proliferating cancer cells are more like...
Recent research supports the beneficial effects of dietary polyunsaturated fatty acids (PUFAs) on in...
Despite scientific development, cancer is still a fatal disease. The development of cancer is though...
Obesity represents a major under-recognized preventable risk factor for cancer development and recur...
A substantial body of evidence supports the conclusion that chronic inflammation is a causative fact...
The results of animal studies have demonstrated that the consumption of omega-3 fatty acids can slow...
Fatty acids (FAs) are complex and essential biomolecules in the human body and are critical to the f...
Trans fatty acids (TFAs) are a recent focus of health problems. TFA is a definitive risk factor for ...
Over the past decades, extensive studies have addressed the therapeutic effects of omega-3 polyunsat...
Breast cancer, the second most common cancer after lung cancer, is the most common cancer type diagn...
International audienceThe potential for dietary fat to interfere with the development of breast canc...
1) Fatty acids, which are categorized as w-3, w-6 or w-9, serve as substrates for eicosanoids such a...
Cancer is the second leading cause of death worldwide and the global cancer burden rises rapidly. Th...
Supplementing the diet of tumor-bearing mice or rats with oils containing (n-3) (omega-3) or with pu...
Traditional chemotherapy relies on the premise that rapidly proliferating cancer cells are more like...
Recent research supports the beneficial effects of dietary polyunsaturated fatty acids (PUFAs) on in...
Despite scientific development, cancer is still a fatal disease. The development of cancer is though...
Obesity represents a major under-recognized preventable risk factor for cancer development and recur...
A substantial body of evidence supports the conclusion that chronic inflammation is a causative fact...
The results of animal studies have demonstrated that the consumption of omega-3 fatty acids can slow...
Fatty acids (FAs) are complex and essential biomolecules in the human body and are critical to the f...
Trans fatty acids (TFAs) are a recent focus of health problems. TFA is a definitive risk factor for ...
Over the past decades, extensive studies have addressed the therapeutic effects of omega-3 polyunsat...
Breast cancer, the second most common cancer after lung cancer, is the most common cancer type diagn...
International audienceThe potential for dietary fat to interfere with the development of breast canc...