Add to ORKG4 pages.Fact sheet about U.S. government regulation of food safety for genetically-engineered crops
A letter report issued by the Government Accountability Office with an abstract that begins "Genetic...
Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their ...
Today genetically engineered products are being designed for uses outside the contained environment ...
4 pages."Several environmental safety issues are associated with genetically engineered (GE) crops. ...
Fact sheetThis fact sheet provides consumers with an introductory overview to genetically engineered...
Millions of agricultural producers from around the globe now cultivate genetically modified (GM) cro...
U.S. soybean, cotton, and corn farmers have rapidly adopted genetically engineered (GE) varieties of...
This Article describes and evaluates the existing federal regulatory regime for protecting public he...
2 pages.Fact sheet about genetically-engineered foods that are commonly available to consumers
The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) regulat...
This review of the safety assessment of genetically modified (GM) crops is focused primarily on the ...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
Since the 1980s, successive White House Administrations have shaped federal policy on genetically mo...
The regulation of genetically modified food pursuant to statutes enacted decades prior to the advent...
The United States Department of Agriculture (USDA), Food and Drug Administration (FDA), and Environm...
A letter report issued by the Government Accountability Office with an abstract that begins "Genetic...
Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their ...
Today genetically engineered products are being designed for uses outside the contained environment ...
4 pages."Several environmental safety issues are associated with genetically engineered (GE) crops. ...
Fact sheetThis fact sheet provides consumers with an introductory overview to genetically engineered...
Millions of agricultural producers from around the globe now cultivate genetically modified (GM) cro...
U.S. soybean, cotton, and corn farmers have rapidly adopted genetically engineered (GE) varieties of...
This Article describes and evaluates the existing federal regulatory regime for protecting public he...
2 pages.Fact sheet about genetically-engineered foods that are commonly available to consumers
The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) regulat...
This review of the safety assessment of genetically modified (GM) crops is focused primarily on the ...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
Since the 1980s, successive White House Administrations have shaped federal policy on genetically mo...
The regulation of genetically modified food pursuant to statutes enacted decades prior to the advent...
The United States Department of Agriculture (USDA), Food and Drug Administration (FDA), and Environm...
A letter report issued by the Government Accountability Office with an abstract that begins "Genetic...
Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their ...
Today genetically engineered products are being designed for uses outside the contained environment ...