In this dissertation, I present an integrated model of organizational performance. Most prior research has relied extensively on testing individual linkages, often with cross-sectional data. In this dissertation, longitudinal unit-level data from 559 restaurants, collected over a one-year period, were used to test the proposed model. The model was hypothesized to begin with employee satisfaction as a key antecedent that would ultimately lead to improved financial performance. Several variables including turnover, efficiency, and guest satisfaction are proposed as mediators of the satisfaction-performance relationship. The current findings replicate and extend past research using individual-level data. The overall model adequately explained ...
Firms are most successful when they are able to efficiently satisfy the wants and needs of their cli...
Work satisfaction and motivation have been believed to directly connect to employee performance. The...
Foodservice industry is often associated with high labor usage, low employee satisfaction, and high ...
The purpose of this study is to examine the relationship between employee satisfaction and customer ...
Awarded Best Paper of the Year 2007 by International Journal of Hospitality ManagementThe increasing...
Herzberg’s two-factor theory of motivation was employed in this study to analyze elements linked wit...
Public organizations are interested in how to improve their performance. Performance in a work unit ...
Abstract Organizations in both the private and public sectors around the world rely on their workfo...
This study proposes a linear relationship between employee performance, job satisfaction and organiz...
This paper looks at performance at the individual restaurant level from the perspective of managemen...
The role of employee satisfaction in the human resources literature is one that is long-lived and, w...
Purpose: It is impossible to meet the needs of customers when employees come and go, and it is cost...
Managers of hospitality organisations have long believed it is significant for their employees to wo...
This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWor...
Many hospitality organizations faces issues in retaining employees since they are unable to identify...
Firms are most successful when they are able to efficiently satisfy the wants and needs of their cli...
Work satisfaction and motivation have been believed to directly connect to employee performance. The...
Foodservice industry is often associated with high labor usage, low employee satisfaction, and high ...
The purpose of this study is to examine the relationship between employee satisfaction and customer ...
Awarded Best Paper of the Year 2007 by International Journal of Hospitality ManagementThe increasing...
Herzberg’s two-factor theory of motivation was employed in this study to analyze elements linked wit...
Public organizations are interested in how to improve their performance. Performance in a work unit ...
Abstract Organizations in both the private and public sectors around the world rely on their workfo...
This study proposes a linear relationship between employee performance, job satisfaction and organiz...
This paper looks at performance at the individual restaurant level from the perspective of managemen...
The role of employee satisfaction in the human resources literature is one that is long-lived and, w...
Purpose: It is impossible to meet the needs of customers when employees come and go, and it is cost...
Managers of hospitality organisations have long believed it is significant for their employees to wo...
This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWor...
Many hospitality organizations faces issues in retaining employees since they are unable to identify...
Firms are most successful when they are able to efficiently satisfy the wants and needs of their cli...
Work satisfaction and motivation have been believed to directly connect to employee performance. The...
Foodservice industry is often associated with high labor usage, low employee satisfaction, and high ...