Add to ORKGNetworking is providing new support for women interested in or entering the food service industry. The author discusses how educators and the industry can assist and how one organization is putting together specific programs to provide support and encouragement to women
This article deals with the concept of networking as one means of obtaining positions of power with ...
Examines challenges women disproportionately face in the restaurant industry, including gender pay i...
The rapid growth of the food service industry has redefined the role of the manager today. According...
The increasing importance of the contribution brought by the hospitality industries particularly tou...
Perceived inequality permeates the hospitality industry at large, and women chefs have to overcome m...
The food service industry has come into its own recognition as a growing segment of the total food m...
Purpose This article aims to provide an action-orientated reflection for promoting gender equality ...
Women in hospitality organizations are moving up the corporate ladder at a pace significantly outdis...
[EN] Purpose - This paper aims to examine the critical elements for female chefs in overcoming the g...
[Excerpt] In spite of the increasing number of women who are academically prepared for hospitality c...
In the article - Past, Present, and Future: The Food Service Industry and Its Changes - by Brother H...
On world’s average, every third business is run by a woman. Typically, these businesses are small an...
[EN] Despite the numerous examples and testimonies in the Internet, few researches are made on chall...
The purpose of this paper is to develop a training program which will equip women for success in foo...
This article examines major areas of inquiry related to entrepreneurial capabilities, motivations, a...
This article deals with the concept of networking as one means of obtaining positions of power with ...
Examines challenges women disproportionately face in the restaurant industry, including gender pay i...
The rapid growth of the food service industry has redefined the role of the manager today. According...
The increasing importance of the contribution brought by the hospitality industries particularly tou...
Perceived inequality permeates the hospitality industry at large, and women chefs have to overcome m...
The food service industry has come into its own recognition as a growing segment of the total food m...
Purpose This article aims to provide an action-orientated reflection for promoting gender equality ...
Women in hospitality organizations are moving up the corporate ladder at a pace significantly outdis...
[EN] Purpose - This paper aims to examine the critical elements for female chefs in overcoming the g...
[Excerpt] In spite of the increasing number of women who are academically prepared for hospitality c...
In the article - Past, Present, and Future: The Food Service Industry and Its Changes - by Brother H...
On world’s average, every third business is run by a woman. Typically, these businesses are small an...
[EN] Despite the numerous examples and testimonies in the Internet, few researches are made on chall...
The purpose of this paper is to develop a training program which will equip women for success in foo...
This article examines major areas of inquiry related to entrepreneurial capabilities, motivations, a...
This article deals with the concept of networking as one means of obtaining positions of power with ...
Examines challenges women disproportionately face in the restaurant industry, including gender pay i...
The rapid growth of the food service industry has redefined the role of the manager today. According...