Add to ORKGRecreational food service is a newly-identified industry segment. It represents over 3 percent of the total industry and has its own specific competency requirements, in addition to core food service management competency needs. The education, training, and development needs for professionals in this industry segment have not as yet been ascertained. This article is an effort to establish a benchmark for future research in this area
[[abstract]]This research focuses on issues regarding entrepreneurship in the food and beverage indu...
In order to serve alcoholic beverages in a responsible manner, most managers turn to alcohol server ...
This article presents the findings of a central Florida study of lodging and restaurant managers as ...
The School of Hospitality Management at Florida International University recently offered a new cour...
The recreational food service industry represents a wealth of potential job opportunities for gradua...
The field of hospitality management continues to grow and develop as a professional field. Developin...
Institutional food service management, especially by contract management companies, offers unrecogni...
The food service industry has come into its own recognition as a growing segment of the total food m...
The rapid growth of the food service industry has redefined the role of the manager today. According...
The purpose of this study was to identify the needed competencies of a Recreational Foodservice mana...
In the analysis - Recreational Food Service Is Big Business - by Gary Horvath, President, Recreation...
Competencies: Private Club Food & Beverage ManagementThis book spells out leadership and managem...
Purpose - The purpose of this paper is to determine differences in perceived needs of training among...
Paper discusses a variety of factors have been identified as contributing to a restaurant’s failure ...
Hospitality management education has been a widely studied area. It has been studied by many authors...
[[abstract]]This research focuses on issues regarding entrepreneurship in the food and beverage indu...
In order to serve alcoholic beverages in a responsible manner, most managers turn to alcohol server ...
This article presents the findings of a central Florida study of lodging and restaurant managers as ...
The School of Hospitality Management at Florida International University recently offered a new cour...
The recreational food service industry represents a wealth of potential job opportunities for gradua...
The field of hospitality management continues to grow and develop as a professional field. Developin...
Institutional food service management, especially by contract management companies, offers unrecogni...
The food service industry has come into its own recognition as a growing segment of the total food m...
The rapid growth of the food service industry has redefined the role of the manager today. According...
The purpose of this study was to identify the needed competencies of a Recreational Foodservice mana...
In the analysis - Recreational Food Service Is Big Business - by Gary Horvath, President, Recreation...
Competencies: Private Club Food & Beverage ManagementThis book spells out leadership and managem...
Purpose - The purpose of this paper is to determine differences in perceived needs of training among...
Paper discusses a variety of factors have been identified as contributing to a restaurant’s failure ...
Hospitality management education has been a widely studied area. It has been studied by many authors...
[[abstract]]This research focuses on issues regarding entrepreneurship in the food and beverage indu...
In order to serve alcoholic beverages in a responsible manner, most managers turn to alcohol server ...
This article presents the findings of a central Florida study of lodging and restaurant managers as ...