Add to ORKGFood service on a cruise ship presents some unique challenges. A review of food service in the cruise industry is presented along with some ideas on the future. The case is made for a change in traditional operations with a move toward greater use of computer-driven management techniques
Actuality. The study of the features of the services development of HoReCa cruise tourism product gi...
This second edition of the best selling textbook Food and Beverage Management has been updated and r...
Brands have always been associated with cruise and line voyage operations, but the branding concept ...
The years from 1969-74 were critical in the evolution of the passenger shipping industry from crossi...
From its humble beginnings as a transportation enterprise in the nineteenth century, the modern crui...
The cruise industry is a highly complex, but under-researched component of the hospitality industry....
The cruise industry is a highly complex, but under-research component of the hospitality industry. T...
The food service industry has come into its own recognition as a growing segment of the total food m...
Record numbers of passengers are sailing on board cruise ships, with the industry claiming high leve...
The rapid growth of the food service industry has redefined the role of the manager today. According...
Restaurant commissaries range the full spectrum from simple storage of food and supplies to multi-mi...
Purpose: This study aims to examine how cruise ship dinescapes, as a specific type of organized and ...
The giant new cruise ships entering service are distinguished not only by their size but also by the...
The maturation of the cruise industry has led to increased competition which demands more efficient ...
The School of Hospitality Management at Florida International University recently offered a new cour...
Actuality. The study of the features of the services development of HoReCa cruise tourism product gi...
This second edition of the best selling textbook Food and Beverage Management has been updated and r...
Brands have always been associated with cruise and line voyage operations, but the branding concept ...
The years from 1969-74 were critical in the evolution of the passenger shipping industry from crossi...
From its humble beginnings as a transportation enterprise in the nineteenth century, the modern crui...
The cruise industry is a highly complex, but under-researched component of the hospitality industry....
The cruise industry is a highly complex, but under-research component of the hospitality industry. T...
The food service industry has come into its own recognition as a growing segment of the total food m...
Record numbers of passengers are sailing on board cruise ships, with the industry claiming high leve...
The rapid growth of the food service industry has redefined the role of the manager today. According...
Restaurant commissaries range the full spectrum from simple storage of food and supplies to multi-mi...
Purpose: This study aims to examine how cruise ship dinescapes, as a specific type of organized and ...
The giant new cruise ships entering service are distinguished not only by their size but also by the...
The maturation of the cruise industry has led to increased competition which demands more efficient ...
The School of Hospitality Management at Florida International University recently offered a new cour...
Actuality. The study of the features of the services development of HoReCa cruise tourism product gi...
This second edition of the best selling textbook Food and Beverage Management has been updated and r...
Brands have always been associated with cruise and line voyage operations, but the branding concept ...