Add to ORKGThe skills of crisis management are more and more valuable in the food service industry. How a manager handles a crisis can spell the difference between success and failure. Finding a good model for crisis management is difficult. The author offers a case study to introduce one such model
Purpose – This study explores the role General Managers (GMs) play in mitigating the effects of the ...
The theory indicates that crisis are a reoccurring events across all sectors of industries and crisi...
Hosie, PJ ORCiD: 0000-0003-2585-024XAnticipating and preparing to deal with the threat of crises pre...
The authors identify several guidelines associated with effective crisis communication for the hospi...
Research indicates that the hotel industry provides the perfect environment for certain crises to de...
Crises are inevitable. There is no way to prevent all crises from happening. In fact, in today's bus...
Brand crisis could threaten a company with declining public trust and decreased brand reputation (Gr...
Purpose: Crisis planning and improvements to business resilience are increasingly significant aspect...
Purpose: This paper aims to describe the fact that how a crisis is managed by implementing the right...
This study examines crisis management practices in the restaurant industry. The survey was conducted...
When a disaster strikes a certain place in whatever form it may be, the first or one of the first to...
This dissertation includes three essays under the topic of restaurant crisis management in relation ...
Many business leaders defines a time of crisis as a moment which completely hinders societyactivity ...
The Covid -19 pandemic has struck a crushing blow to the hotel business, with travel restrictions a...
By discussing, analyzing and synthesizing the literature on crisis management, the authors question ...
Purpose – This study explores the role General Managers (GMs) play in mitigating the effects of the ...
The theory indicates that crisis are a reoccurring events across all sectors of industries and crisi...
Hosie, PJ ORCiD: 0000-0003-2585-024XAnticipating and preparing to deal with the threat of crises pre...
The authors identify several guidelines associated with effective crisis communication for the hospi...
Research indicates that the hotel industry provides the perfect environment for certain crises to de...
Crises are inevitable. There is no way to prevent all crises from happening. In fact, in today's bus...
Brand crisis could threaten a company with declining public trust and decreased brand reputation (Gr...
Purpose: Crisis planning and improvements to business resilience are increasingly significant aspect...
Purpose: This paper aims to describe the fact that how a crisis is managed by implementing the right...
This study examines crisis management practices in the restaurant industry. The survey was conducted...
When a disaster strikes a certain place in whatever form it may be, the first or one of the first to...
This dissertation includes three essays under the topic of restaurant crisis management in relation ...
Many business leaders defines a time of crisis as a moment which completely hinders societyactivity ...
The Covid -19 pandemic has struck a crushing blow to the hotel business, with travel restrictions a...
By discussing, analyzing and synthesizing the literature on crisis management, the authors question ...
Purpose – This study explores the role General Managers (GMs) play in mitigating the effects of the ...
The theory indicates that crisis are a reoccurring events across all sectors of industries and crisi...
Hosie, PJ ORCiD: 0000-0003-2585-024XAnticipating and preparing to deal with the threat of crises pre...