Add to ORKGBy 1990 the quick sevice restaurant industry(QSR) achieved 54 percent of commercial food service market share. QSR has a significant role to play in the rapidly-growing global hospitality industry and is expanding into institutional food service to increase its market share. It is expected to be the dominant player in the U.S. food service industry. The authors include an analysis of current and emerging trends in this industry
The restaurant industry has shown a steady growth since its recent recessionary trough in 2008-2009....
Recreational food service is a newly-identified industry segment. It represents over 3 percent of th...
The purpose of this article is to study the factors that impact capital expenditures in the quickser...
The quick-service restaurant (QSR) industry is increasingly becoming global. Cooperation over confli...
The food service industry has come into its own recognition as a growing segment of the total food m...
This paper examines the changing nature of the quick-service food industry. From the introduction of...
The quick service (aka, fast food) restaurant industry is significant and growing aspect of the over...
The rapid growth of off-premise dining and, consequently, drive- thru service, presents the challeng...
The rapid growth of the food service industry has redefined the role of the manager today. According...
Much has been written about servicing the customer. In fact, every issue of Restaurants USA or Natio...
Quick-service restaurants (QSRs) play an important role in the overall economy. Globally, this secto...
The quick-service restaurant industry is a significant and growing aspect of the restaurant industry...
Institutional food service management, especially by contract management companies, offers unrecogni...
The QSR Industry has been using Technology, Delivery and Digital to fuel its transformation. The r...
Pillsbury RoundtableTechnology has long been a factor in restaurants’ back-of-house operations, but ...
The restaurant industry has shown a steady growth since its recent recessionary trough in 2008-2009....
Recreational food service is a newly-identified industry segment. It represents over 3 percent of th...
The purpose of this article is to study the factors that impact capital expenditures in the quickser...
The quick-service restaurant (QSR) industry is increasingly becoming global. Cooperation over confli...
The food service industry has come into its own recognition as a growing segment of the total food m...
This paper examines the changing nature of the quick-service food industry. From the introduction of...
The quick service (aka, fast food) restaurant industry is significant and growing aspect of the over...
The rapid growth of off-premise dining and, consequently, drive- thru service, presents the challeng...
The rapid growth of the food service industry has redefined the role of the manager today. According...
Much has been written about servicing the customer. In fact, every issue of Restaurants USA or Natio...
Quick-service restaurants (QSRs) play an important role in the overall economy. Globally, this secto...
The quick-service restaurant industry is a significant and growing aspect of the restaurant industry...
Institutional food service management, especially by contract management companies, offers unrecogni...
The QSR Industry has been using Technology, Delivery and Digital to fuel its transformation. The r...
Pillsbury RoundtableTechnology has long been a factor in restaurants’ back-of-house operations, but ...
The restaurant industry has shown a steady growth since its recent recessionary trough in 2008-2009....
Recreational food service is a newly-identified industry segment. It represents over 3 percent of th...
The purpose of this article is to study the factors that impact capital expenditures in the quickser...