Add to ORKGSenior Customers pose some unique challenges to operators due to some of the physiological changes associated with aging. In an effort to make food and beverage managers more cognizant of these changes, the authors examine these areas and also discuss strategies to attract and enhance the dining experience of the viable senior market segment
International audienceA decline in appetite and consequently in food intake is often observed with a...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
The world's population is ageing. Because of these global demographic changes it has resulted in the...
Senior Customers pose some unique challenges to operators due to some of the physiological changes a...
Persons age 55 and over will become the biggest market for hospitality throughout the next 30 years....
This article is a reflection of a study conducted with active mature consumers who enjoy dining out,...
Aims: The specific objective of this ongoing investigation is to assess various menu manipulations a...
Persons over the age of 55 will soon comprise the majority of the travel industry. The impact of mar...
The growth of senior citizens globally is inevitable as the by-product of medical technology advan...
Ageing or growing old is inevitable; rather than viewing this as another life stage, this transition...
While there has been frequent research into the area of older workers in other industries, the food ...
The mature consumer segment has become more of importance in the U.S. economy because of the tremend...
The continued growth of the nation’s older adult population will bring many societal challenges. One...
Today's ageing population is an ever-increasing, highly diverse group of people wanting to live a he...
The population of older adults is growing globally. This increase has led to an accumulation of chro...
International audienceA decline in appetite and consequently in food intake is often observed with a...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
The world's population is ageing. Because of these global demographic changes it has resulted in the...
Senior Customers pose some unique challenges to operators due to some of the physiological changes a...
Persons age 55 and over will become the biggest market for hospitality throughout the next 30 years....
This article is a reflection of a study conducted with active mature consumers who enjoy dining out,...
Aims: The specific objective of this ongoing investigation is to assess various menu manipulations a...
Persons over the age of 55 will soon comprise the majority of the travel industry. The impact of mar...
The growth of senior citizens globally is inevitable as the by-product of medical technology advan...
Ageing or growing old is inevitable; rather than viewing this as another life stage, this transition...
While there has been frequent research into the area of older workers in other industries, the food ...
The mature consumer segment has become more of importance in the U.S. economy because of the tremend...
The continued growth of the nation’s older adult population will bring many societal challenges. One...
Today's ageing population is an ever-increasing, highly diverse group of people wanting to live a he...
The population of older adults is growing globally. This increase has led to an accumulation of chro...
International audienceA decline in appetite and consequently in food intake is often observed with a...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
The world's population is ageing. Because of these global demographic changes it has resulted in the...