Add to ORKGThis review discusses menu analysis models in depth to identify the models strengths and weaknesses in attempt to discover opportunities to enhance existing models and evolve menu analysis toward a comprehensive analytical model
AbstractThis conceptual study specifically aims at reviewing the critical managerial issues of menu,...
Traditional menu management and analysis models share the common and irremediable shortcoming of var...
Traditional approaches to menu planning and menu-item selection often ignore the information, which ...
In the article - Menu Analysis: Review and Evaluation - by Lendal H. Kotschevar, Distinguished Profe...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
Menu engineering is a methodology to classify menu items by their contribution margin and popularity...
A restaurant should be operated with passion but managed by profits. Thus, a successful restaurant o...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
The purpose of this paper is to develop a multi-dimensional, holistic model that. avoids the variabl...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
The decision about which dishes should appear on the menu is crucial to attracting customers and max...
This thesis research developed a new, holistic ‘customer-driven’ menu analysis model following the t...
The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of ...
Purpose: This research is to determine the level of popularity and the level of contribution margins...
AbstractThis conceptual study specifically aims at reviewing the critical managerial issues of menu,...
Traditional menu management and analysis models share the common and irremediable shortcoming of var...
Traditional approaches to menu planning and menu-item selection often ignore the information, which ...
In the article - Menu Analysis: Review and Evaluation - by Lendal H. Kotschevar, Distinguished Profe...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
Menu engineering is a methodology to classify menu items by their contribution margin and popularity...
A restaurant should be operated with passion but managed by profits. Thus, a successful restaurant o...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
The purpose of this paper is to develop a multi-dimensional, holistic model that. avoids the variabl...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
The decision about which dishes should appear on the menu is crucial to attracting customers and max...
This thesis research developed a new, holistic ‘customer-driven’ menu analysis model following the t...
The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of ...
Purpose: This research is to determine the level of popularity and the level of contribution margins...
AbstractThis conceptual study specifically aims at reviewing the critical managerial issues of menu,...
Traditional menu management and analysis models share the common and irremediable shortcoming of var...
Traditional approaches to menu planning and menu-item selection often ignore the information, which ...