Wheat storage proteins (prolamins) assembly in protein bodies during grain development still remains an ill-understood mechanism. This work displays different biomimetic strategies in order to elucidate physical chemistry parameters important for these proteins assembly in vivo. The g-gliadins and w-gliadins were chosen as model prolamins, and their assembly in aqueous solution was studied in vitro. This work focused on their interfacial behaviour. To mimic the biological context, these proteins were studied in the vicinity of lipidic membranes. Results indicate that, due to their low solubility, gliadins display an important ability to selfassemble in aqueous media, preferentially to the interfaces. Spectroscopic studies show that these pr...
During wheat seeds development, storage proteins are synthetized and subsequently form dense protein...
International audienceNanosized colloidal carriers can ensure a controlled and targeted therapeutic ...
Wheat gluten (WG) and its components, gliadin and glutenin proteins, form the largest polymers in na...
Wheat storage proteins (prolamins) assembly in protein bodies during grain development still remains...
Mechanisms leading to the assembly of wheat storage proteins into proteins bodies within the endopla...
International audienceGliadins are edible wheat storage proteins well known for their surface active...
Wheat storage proteins, gliadins, were found to form in vitro condensates in 55% ethanol/water mixtu...
Our aim was to understand mechanisms for clustering and cross-linking of gliadins, a wheat seed stor...
Herrera MG, Veuthey TV, Dodero VI. Self-organization of gliadin in aqueous media under physiological...
This thesis deals with the properties of wheat storage proteins at interfaces. These proteins are th...
The binary phase diagram of γ-gliadin, a wheat storage protein, in water was explored thanks to the ...
De nombreuses études théoriques et expérimentales ont été menées au cours des 30 dernières années a...
Our aim was to understand mechanisms for clustering and cross-linking of gliadins, a wheat seed stor...
Ce travail de thèse vise à apporter des connaissances structurales et fonctionnelles sur les protéin...
Herrera MG, Vazquez DS, Sreij R, et al. Insights into gliadin supramolecular organization at digesti...
During wheat seeds development, storage proteins are synthetized and subsequently form dense protein...
International audienceNanosized colloidal carriers can ensure a controlled and targeted therapeutic ...
Wheat gluten (WG) and its components, gliadin and glutenin proteins, form the largest polymers in na...
Wheat storage proteins (prolamins) assembly in protein bodies during grain development still remains...
Mechanisms leading to the assembly of wheat storage proteins into proteins bodies within the endopla...
International audienceGliadins are edible wheat storage proteins well known for their surface active...
Wheat storage proteins, gliadins, were found to form in vitro condensates in 55% ethanol/water mixtu...
Our aim was to understand mechanisms for clustering and cross-linking of gliadins, a wheat seed stor...
Herrera MG, Veuthey TV, Dodero VI. Self-organization of gliadin in aqueous media under physiological...
This thesis deals with the properties of wheat storage proteins at interfaces. These proteins are th...
The binary phase diagram of γ-gliadin, a wheat storage protein, in water was explored thanks to the ...
De nombreuses études théoriques et expérimentales ont été menées au cours des 30 dernières années a...
Our aim was to understand mechanisms for clustering and cross-linking of gliadins, a wheat seed stor...
Ce travail de thèse vise à apporter des connaissances structurales et fonctionnelles sur les protéin...
Herrera MG, Vazquez DS, Sreij R, et al. Insights into gliadin supramolecular organization at digesti...
During wheat seeds development, storage proteins are synthetized and subsequently form dense protein...
International audienceNanosized colloidal carriers can ensure a controlled and targeted therapeutic ...
Wheat gluten (WG) and its components, gliadin and glutenin proteins, form the largest polymers in na...