The cuticle, an extracellular lipid matrix consisting of waxes and of a cutin skeleton is the outermost plants protection barrier against their environment. The cuticle is involved in many agronomic traits such as post-harvest storage, biomechanical or fruit appearance properties like surface brightness. In order to isolate cuticle mutants, the screening of an EMS tomato mutants collection has been undertaken, based on fruit brightness, leading to the selection of 24 mutants. Biochemical analyzes have shown wide variations in cuticle loads and compositions, especially in cutin mutants. The characterization of 4 remarkable mutants was undertaken to identify the mutations responsible for brightness phenotypes. The most affected mutant shows a...
Cuticular wax is a component of the plant cuticle, the lipid barrier which covers the surface of abo...
La taille du fruit et la morphologie des tissus du fruit sont des caractères clés définissant la qua...
The composition and structure of the surface tissues have a noticeable influence on the postharvest ...
La cuticule, une matrice lipidique extracellulaire constituée de cires et d’un squelette de cutine, ...
La cuticule, une matrice lipidique extracellulaire constituée de cires et d’un squelette de cutine, ...
Cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin c...
Plant cuticles are protective, hydrophobic, waxy coverings produced by the epidermal cells of aerial...
The waxy cuticle that covers the aerial epidermis of plants provides protection from desiccation and...
All terrestrial plants are covered with a cuticle composed of a cutin polymer and cuticular waxes. P...
The plant cuticle is a heterogeneous lipidic layer that covers the epidermis of the aerial organs of...
The plant cuticle is a lipidic heterogeneous polymer layer covering the epidermis of all aerial plan...
Cuticular matrices covering aerial plant organs or delimiting compartments in these organs are compo...
Cutin synthase-like (CUS) proteins comprise a family of GDSL esterase/lipases that catalyze the poly...
A total of 60 QTLs were identified, indicating that all the cuticle traits analyzed have a complex p...
The plant cuticle consists of cutin, a polyester of glycerol, hydroxyl, and epoxy fatty acids, cover...
Cuticular wax is a component of the plant cuticle, the lipid barrier which covers the surface of abo...
La taille du fruit et la morphologie des tissus du fruit sont des caractères clés définissant la qua...
The composition and structure of the surface tissues have a noticeable influence on the postharvest ...
La cuticule, une matrice lipidique extracellulaire constituée de cires et d’un squelette de cutine, ...
La cuticule, une matrice lipidique extracellulaire constituée de cires et d’un squelette de cutine, ...
Cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin c...
Plant cuticles are protective, hydrophobic, waxy coverings produced by the epidermal cells of aerial...
The waxy cuticle that covers the aerial epidermis of plants provides protection from desiccation and...
All terrestrial plants are covered with a cuticle composed of a cutin polymer and cuticular waxes. P...
The plant cuticle is a heterogeneous lipidic layer that covers the epidermis of the aerial organs of...
The plant cuticle is a lipidic heterogeneous polymer layer covering the epidermis of all aerial plan...
Cuticular matrices covering aerial plant organs or delimiting compartments in these organs are compo...
Cutin synthase-like (CUS) proteins comprise a family of GDSL esterase/lipases that catalyze the poly...
A total of 60 QTLs were identified, indicating that all the cuticle traits analyzed have a complex p...
The plant cuticle consists of cutin, a polyester of glycerol, hydroxyl, and epoxy fatty acids, cover...
Cuticular wax is a component of the plant cuticle, the lipid barrier which covers the surface of abo...
La taille du fruit et la morphologie des tissus du fruit sont des caractères clés définissant la qua...
The composition and structure of the surface tissues have a noticeable influence on the postharvest ...