Potentially toxic cyanobacteria blooms often occur in eutrophic aquatic ecosystems. While many studies have been published on their ecology and toxicity, few have investigated the interactions between cyanobacteria and their associated chimiotrophic bacteria within the phycosphere. This latter is the subject of this thesis. Using both natural ecosystems and laboratory approaches, we show that the structure and composition of bacterial communities (BC) associated with cyanobacteria are different from those that are not under the direct influence of the cyanobacteria. These associated communities are dominated by bacteria that have a high affinity for organic matter (OM) and are composed of specialist species that are always found in associa...
Coastal and estuarine environments are mainly impacted by anthropogenic activities that lead to seve...
The search for associations between molecular markers and variation of traits with agronomic importa...
Persitent Organic Pollutants (POPs) are toxic substances that bioaccumulate in the food chain. Once ...
The main goal of this work was the study of pesticide effects on natural communities of coastal phyt...
Estuaries are important areas highly susceptible to anthropogenic degradations such as pollution. Es...
325 p.Water composition, relative to biological active elements such as nitrates is controlled by mi...
Tropical tunas (yellowfin, bigeye and skipjack tuna) are exploited worldwide with a quarter of the c...
Winter oilseed rape (Brassica napus) is grown for its oil-rich seeds and for proteins, used in anima...
The intestinal microbiota constitutes a rich and varied enzymatic activities tank. Its expression is...
When wood sinks to the deep-sea floor it creates a new ecosystem that does not depend directly on en...
The scope of this study was to identify the different developmental stages of Rubus alceifolius and ...
Phlorotannins are polymers of phloroglucinol that are specific phenolic compounds of brown algae (Ph...
Genome stability is jeopardized by imbalances of the dNTP pool; such imbalances affect the rate of f...
The colonial lifestyle has ecological and evolutionary advantages, but it increases the risks of pat...
The intensive agriculture characterizing the Seine watershed since half a century is based on the ge...
Coastal and estuarine environments are mainly impacted by anthropogenic activities that lead to seve...
The search for associations between molecular markers and variation of traits with agronomic importa...
Persitent Organic Pollutants (POPs) are toxic substances that bioaccumulate in the food chain. Once ...
The main goal of this work was the study of pesticide effects on natural communities of coastal phyt...
Estuaries are important areas highly susceptible to anthropogenic degradations such as pollution. Es...
325 p.Water composition, relative to biological active elements such as nitrates is controlled by mi...
Tropical tunas (yellowfin, bigeye and skipjack tuna) are exploited worldwide with a quarter of the c...
Winter oilseed rape (Brassica napus) is grown for its oil-rich seeds and for proteins, used in anima...
The intestinal microbiota constitutes a rich and varied enzymatic activities tank. Its expression is...
When wood sinks to the deep-sea floor it creates a new ecosystem that does not depend directly on en...
The scope of this study was to identify the different developmental stages of Rubus alceifolius and ...
Phlorotannins are polymers of phloroglucinol that are specific phenolic compounds of brown algae (Ph...
Genome stability is jeopardized by imbalances of the dNTP pool; such imbalances affect the rate of f...
The colonial lifestyle has ecological and evolutionary advantages, but it increases the risks of pat...
The intensive agriculture characterizing the Seine watershed since half a century is based on the ge...
Coastal and estuarine environments are mainly impacted by anthropogenic activities that lead to seve...
The search for associations between molecular markers and variation of traits with agronomic importa...
Persitent Organic Pollutants (POPs) are toxic substances that bioaccumulate in the food chain. Once ...