It is the aim of this paper to examine iron supplementation programs which receive funding from United States Agency for International Development (USAID) but approach combating iron deficiency anemia in two vastly different ways. A brief literature review and background information on iron deficiencies and the differences between supplementation programs and micronutrient fortification were reviewed. Two non-governmental organizations (NGO\u27s) were examined for this paper: the Food and Nutrition Technical Assistance II (FANTA) and the MicroNutrient Initiative. The FANTA program included an educational component to their supplementation program while the MicroNutrient Initiative solely used supplementation of micronutrients to their popul...
Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds hold...
36-41Iron deficiency is a common nutritional disorder in developing countries and contributes signi...
This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavai...
It is the aim of this paper to examine iron supplementation programs which receive funding from Unit...
Iron deficiency is the most common and widespread nutritional disorder in the world, affecting milli...
Background: Universal home fortification of complementary foods with iron-containing multiple micron...
Iron deficiency anemia (IDA) has reached epidemic proportions in developing countries and has become...
9 pp.©Cornell University, Ithaca, New York. All rights reserved. This case study may be reproduced f...
INTRODUCTION:Iron deficiency anaemia (IDA) is a major public health problem in India and especially ...
Iron deficiency is a common nutritional disorder in developing countries and contributes significant...
Iron deficiency affects approx. 20% of the world pupulation. Due to predominatly vegetarian diets th...
Background: Iron deficiency anemia (IDA) is highly prevalent in the Cote d\u2019Ivoire and has sever...
Objective: We estimated the cost-effectiveness of home fortification with micronutrient powder deli...
Iron deficiency anemia (IDA) is highly prevalent in the Cote d'Ivoire and has severe health and econ...
C1 - Journal Articles RefereedDespite worldwide economic and scientific development, more than a qua...
Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds hold...
36-41Iron deficiency is a common nutritional disorder in developing countries and contributes signi...
This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavai...
It is the aim of this paper to examine iron supplementation programs which receive funding from Unit...
Iron deficiency is the most common and widespread nutritional disorder in the world, affecting milli...
Background: Universal home fortification of complementary foods with iron-containing multiple micron...
Iron deficiency anemia (IDA) has reached epidemic proportions in developing countries and has become...
9 pp.©Cornell University, Ithaca, New York. All rights reserved. This case study may be reproduced f...
INTRODUCTION:Iron deficiency anaemia (IDA) is a major public health problem in India and especially ...
Iron deficiency is a common nutritional disorder in developing countries and contributes significant...
Iron deficiency affects approx. 20% of the world pupulation. Due to predominatly vegetarian diets th...
Background: Iron deficiency anemia (IDA) is highly prevalent in the Cote d\u2019Ivoire and has sever...
Objective: We estimated the cost-effectiveness of home fortification with micronutrient powder deli...
Iron deficiency anemia (IDA) is highly prevalent in the Cote d'Ivoire and has severe health and econ...
C1 - Journal Articles RefereedDespite worldwide economic and scientific development, more than a qua...
Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds hold...
36-41Iron deficiency is a common nutritional disorder in developing countries and contributes signi...
This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavai...