Plants naturally produce chemical compounds, which are used to endorse health and fight against diseases and have been used traditionally. Nigella sativa (N. sativa) has a broad spectrum of usage in traditional folk medicines and it’s a well-known medicinal herb in ancient Ayurveda, Siddha, Chinese, Arab and Unani Tibb. N. sativa stimulates the body with its natural vitalizing process and cures the disease. Phytochemically, N. sativa seed contains a wide range of fixed oils, proteins, alkaloids, saponin and essential oils. Most of the medicinal properties of N. sativa are due to the presence of the quinone constituent. Among the constituents of N. sativa, thymoquinone is one of the predominant bioactive compounds. The aim of this review is ...
Nigella sativa has been used as traditional medicine for centuries. The crude oil and thymoquinone (...
In recent times, scientific attention has been paid to different foods and their bioactive component...
In recent times, scientific attention has been paid to different foods and their bioactive component...
Last decades often presented references to traditional medicine, or culinary use of natural resource...
ABSTRACT Nigella sativa is widely used medicinal plant throughout India and popular in various indig...
The seed of Nigella sativa (N. sativa) has been used in different civilization around the world for ...
 Medicinal plants and its constituents used as therapeutics drugs in the health management since an...
The seed of Nigella sativa has long time ago employed as medicinal remedy for numer-ous disorders. N...
Nigella sativa (Black seeds) has been recognized as one of the most popular herbs in many parts of t...
Habba-tul-barka or Black cumin seeds (Nigella sativa) belongs to the family Ranunculaceae. It is an ...
Nigella sativa L. is one of the most extensively used traditional medicinal plants. This widely stud...
Nigella sativa has been used and known as medicinal plant on wide range in whole world. Black seeds ...
Nigella sativa has been used as traditional medicine for centuries. The crude oil and thymoquinone (...
Nigella sativa has been used as traditional medicine for centuries. The crude oil and thymoquinone (...
Nigella Sativa (NSJ/dan izole edilen timokinon (TQ) özellikle antioksidan, antihiperlipidemik, antid...
Nigella sativa has been used as traditional medicine for centuries. The crude oil and thymoquinone (...
In recent times, scientific attention has been paid to different foods and their bioactive component...
In recent times, scientific attention has been paid to different foods and their bioactive component...
Last decades often presented references to traditional medicine, or culinary use of natural resource...
ABSTRACT Nigella sativa is widely used medicinal plant throughout India and popular in various indig...
The seed of Nigella sativa (N. sativa) has been used in different civilization around the world for ...
 Medicinal plants and its constituents used as therapeutics drugs in the health management since an...
The seed of Nigella sativa has long time ago employed as medicinal remedy for numer-ous disorders. N...
Nigella sativa (Black seeds) has been recognized as one of the most popular herbs in many parts of t...
Habba-tul-barka or Black cumin seeds (Nigella sativa) belongs to the family Ranunculaceae. It is an ...
Nigella sativa L. is one of the most extensively used traditional medicinal plants. This widely stud...
Nigella sativa has been used and known as medicinal plant on wide range in whole world. Black seeds ...
Nigella sativa has been used as traditional medicine for centuries. The crude oil and thymoquinone (...
Nigella sativa has been used as traditional medicine for centuries. The crude oil and thymoquinone (...
Nigella Sativa (NSJ/dan izole edilen timokinon (TQ) özellikle antioksidan, antihiperlipidemik, antid...
Nigella sativa has been used as traditional medicine for centuries. The crude oil and thymoquinone (...
In recent times, scientific attention has been paid to different foods and their bioactive component...
In recent times, scientific attention has been paid to different foods and their bioactive component...