In the present study, enactments and separation characteristics of five extensively utilized adsorbents for enhancement and purification of Grewia asiatica Anthocyanins (ACNs) extracts were analysed. Among five tested resins (AB-8, Sepabeads Sp-700, C18SPE Cartridge, Sepabeads Sp-207 and AB-80), AB-8 resin exhibited the best adsorbent ability for Grewia asiatica ACNs (84.24mg/mL resin). Results of static adsorption tests revealed that AB-8 resin selected for kinetics and isotherm experiments followed a pseudo 2nd order model along with Langmuir isotherm. In order to improve operational procedure, dynamic adsorption and desorption tests were done on a packed column of AB-8 resin. Optimum factors for subsequent adsorption-desorption experiment...
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new...
We examined the application of six different resins with the aim of selecting a macroporous resin su...
There is an increasing interest in anthocyanins, as natural food colorants, in food products and als...
In our previous study, as natural food colorants and antioxidants, the color and content stabilities...
Isolation and purification of anthocyanins from black bean canning wastewater by column chromatograp...
Aronia skin waste contains anthocyanins in high concentrations and has a simpler anthocyanin profile...
Purpose: To isolate, purify and determine the antioxidant property of total flavonoids from the root...
This reprint contains thirteen contributions on recent advances in the field of anthocyanins and oth...
Several investigations have proven the presence of anthocyanins in different parts of acai plants. T...
Anthocyanins not just have various benefits in food industry but also have been used as natural colo...
Antocianinas (ACYS) são pigmentos naturais de origem vegetal classificados quimicamente como flavonó...
The present study deals with the downstream processing of anthocyanins from jamun (Syzygium cumini L...
Aronia melanocarpa (Michx.) Elliott (black chokeberry) skin wastes from the production of Aronia fru...
In recent years, more and more studies have highlighted the potential of fruits of Aronia melanocarp...
As antocianinas têm se destacado como corante natural na indústria alimentícia e cosmética. Além dis...
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new...
We examined the application of six different resins with the aim of selecting a macroporous resin su...
There is an increasing interest in anthocyanins, as natural food colorants, in food products and als...
In our previous study, as natural food colorants and antioxidants, the color and content stabilities...
Isolation and purification of anthocyanins from black bean canning wastewater by column chromatograp...
Aronia skin waste contains anthocyanins in high concentrations and has a simpler anthocyanin profile...
Purpose: To isolate, purify and determine the antioxidant property of total flavonoids from the root...
This reprint contains thirteen contributions on recent advances in the field of anthocyanins and oth...
Several investigations have proven the presence of anthocyanins in different parts of acai plants. T...
Anthocyanins not just have various benefits in food industry but also have been used as natural colo...
Antocianinas (ACYS) são pigmentos naturais de origem vegetal classificados quimicamente como flavonó...
The present study deals with the downstream processing of anthocyanins from jamun (Syzygium cumini L...
Aronia melanocarpa (Michx.) Elliott (black chokeberry) skin wastes from the production of Aronia fru...
In recent years, more and more studies have highlighted the potential of fruits of Aronia melanocarp...
As antocianinas têm se destacado como corante natural na indústria alimentícia e cosmética. Além dis...
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new...
We examined the application of six different resins with the aim of selecting a macroporous resin su...
There is an increasing interest in anthocyanins, as natural food colorants, in food products and als...