The objective of this study was therefore to develop a formulation of conidia of T. asperellum with the aim of improving its efficacy. The formulations developed were oily dispersions. It was a combination of solvents consisting of groundnut oil or palm oil with structural agents and emulsifying-dispersing agents. Emulsification tests were carried out and the stability of the emulsions evaluated. The evaluation of the effect of co-formulants on the growth of conidia of T. asperellum was done by reading the optical densities of the formulated samples on multi-plates using a plate reader. The test on detached cocoa pods was done by treating the cocoa pods with selected formulations at 1.107 conidia/ml and inoculation of the treated cocoa pods...
The present study aimed at evaluating the antifungal activities of NECO, ASTOUN and FERCA fungicides...
The Phytophthora pod rot (PPR) caused by Phytophthora palmivora is one of important diseases affect...
This study aimed at comparing the efficacy of essential oils from three aromatic plants species (Cym...
In African cacao-producing countries, control of cacao black pod disease caused by hytophthora mega...
Cacao black pod rot (BPR), caused by Phytophthora megakarya is the most important cacao disease in C...
Control of Phytophthora megakarya, the causal agent of cocoa black pod in Cameroon is commonly obtai...
Many Phytophthora species have a soil borne phase in their natural life cycles even though disease e...
Cocoa production is affected by the black pod disease caused by several Phytophthora species that br...
Black pod diseases caused by Phytophthora palmivora have become a major impediment in the cocoa prod...
Trichoderma virens have been isolated from rooting cocoa in Aceh and in the laboratory have been rep...
In this study, we propose to use Dolichoderus thoracicus to act as a double agent; not only as an ag...
Cocoa is an important cash crop in the tropics and sub-tropics. However, its production is reported ...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Studies were conducted to characterize and evaluate selected fungicides against Phytophthora palmivo...
International audienceIn Cameroon, Phytophthora megakarya is the causal agent of black pod rot of ca...
The present study aimed at evaluating the antifungal activities of NECO, ASTOUN and FERCA fungicides...
The Phytophthora pod rot (PPR) caused by Phytophthora palmivora is one of important diseases affect...
This study aimed at comparing the efficacy of essential oils from three aromatic plants species (Cym...
In African cacao-producing countries, control of cacao black pod disease caused by hytophthora mega...
Cacao black pod rot (BPR), caused by Phytophthora megakarya is the most important cacao disease in C...
Control of Phytophthora megakarya, the causal agent of cocoa black pod in Cameroon is commonly obtai...
Many Phytophthora species have a soil borne phase in their natural life cycles even though disease e...
Cocoa production is affected by the black pod disease caused by several Phytophthora species that br...
Black pod diseases caused by Phytophthora palmivora have become a major impediment in the cocoa prod...
Trichoderma virens have been isolated from rooting cocoa in Aceh and in the laboratory have been rep...
In this study, we propose to use Dolichoderus thoracicus to act as a double agent; not only as an ag...
Cocoa is an important cash crop in the tropics and sub-tropics. However, its production is reported ...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Studies were conducted to characterize and evaluate selected fungicides against Phytophthora palmivo...
International audienceIn Cameroon, Phytophthora megakarya is the causal agent of black pod rot of ca...
The present study aimed at evaluating the antifungal activities of NECO, ASTOUN and FERCA fungicides...
The Phytophthora pod rot (PPR) caused by Phytophthora palmivora is one of important diseases affect...
This study aimed at comparing the efficacy of essential oils from three aromatic plants species (Cym...