In this study, roselle extract was cold sterilized by crossflow microfiltration. At laboratory scale the optimal operating conditions at volumetric reduction ratio (VRR) 1 cannot be generalized when VRR is greater than 1. Indeed, at VRR 1 the optimal transmembrane pressure was 2.5 bar with a permeate flux of 185 L h_1 m_2, while at VRR 20 optimal pressure was 3.7 bar with a permeate flux of 95 L h_1 m_2. A simple model that allowed to represent the effect of VRR and transmembrane pressure on the permeate flux was adjusted with the experiments done at laboratory scale. This model used to predict the permeate flux using a semi-industrial pilot scale equipment gave a good match between the experimental and calculated performances. Permeate was...
Different start-up procedures have been applied on a crossflow microfiltration plant for the clarifi...
[[abstract]]A kind of algae, Chlorella sp., is concentrated using plane-sheet crossflow microfiltrat...
The major challenge associated with cold microfiltration (MF) of skim milk is the decrease in permea...
Ten nanofiltration flat-sheet membranes and eight tight ultrafiltration membranes with nominal MWCOs...
In this paper, the influence of operating parameters (transmembrane pressure, temperature, the flow ...
[[abstract]]Microfiltration (MF) with a 0.14 μm cut-off tubular ceramic membrane was used to clarify...
The cross-flow microfiltration (CFM) of fruit juices allows obtaining products of high quality by co...
Motivation: One of the main milestones after developing a laboratory scale product is to transform t...
Hemicelluloses isolated from agricultural residues have the potential to replace fossil-based materi...
Roselle (Hibiscus Sabdariffa L.) is a valuable herbal material due to its natural colorants (mainly ...
To prepare roselle extract, dried calyces of Hibiscus sabdariffa cultivar CLT 92 from Senegal, were ...
A systematic selection of different transmembrane pressures (TMP) and levels of diafiltration (DF) w...
This work is part of a study on the application of crossflow microfiltration coupled with discolorat...
Sugarcane juice with passion fruit pulp was clarified using microfiltration under different T (tempe...
Osmotic evaporation (or osmotic distillation) was carried out on roselle extract, apple and grape ju...
Different start-up procedures have been applied on a crossflow microfiltration plant for the clarifi...
[[abstract]]A kind of algae, Chlorella sp., is concentrated using plane-sheet crossflow microfiltrat...
The major challenge associated with cold microfiltration (MF) of skim milk is the decrease in permea...
Ten nanofiltration flat-sheet membranes and eight tight ultrafiltration membranes with nominal MWCOs...
In this paper, the influence of operating parameters (transmembrane pressure, temperature, the flow ...
[[abstract]]Microfiltration (MF) with a 0.14 μm cut-off tubular ceramic membrane was used to clarify...
The cross-flow microfiltration (CFM) of fruit juices allows obtaining products of high quality by co...
Motivation: One of the main milestones after developing a laboratory scale product is to transform t...
Hemicelluloses isolated from agricultural residues have the potential to replace fossil-based materi...
Roselle (Hibiscus Sabdariffa L.) is a valuable herbal material due to its natural colorants (mainly ...
To prepare roselle extract, dried calyces of Hibiscus sabdariffa cultivar CLT 92 from Senegal, were ...
A systematic selection of different transmembrane pressures (TMP) and levels of diafiltration (DF) w...
This work is part of a study on the application of crossflow microfiltration coupled with discolorat...
Sugarcane juice with passion fruit pulp was clarified using microfiltration under different T (tempe...
Osmotic evaporation (or osmotic distillation) was carried out on roselle extract, apple and grape ju...
Different start-up procedures have been applied on a crossflow microfiltration plant for the clarifi...
[[abstract]]A kind of algae, Chlorella sp., is concentrated using plane-sheet crossflow microfiltrat...
The major challenge associated with cold microfiltration (MF) of skim milk is the decrease in permea...