Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile Crescent and Mediterranean basin. Because of its small number (six) of exceptionally large and easily observed chromosomes it became a model species for plant cytogenetics the 70s and 80s. It is somewhat ironic therefore, that the emergence of more genomically tractable model plant species such as Arabidopsis and Medicago coincided with a marked decline in genome research on the formerly favored plant cytogenetic model. Thus, as ever higher density molecular marker coverage and dense genetic and even complete genome sequence maps of key crop and model species emerged through the 1990s and early 2000s, genetic and genome knowledge of Vicia faba...
Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest a...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
Weeds represent one of the major constraints for faba bean crop. The identification of molecular mar...
Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome ...
Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
BACKGROUND: Field pea (Pisum sativum L.) and faba bean (Vicia faba L.) are cool-season grain legume ...
National audienceFaba bean (Vicia faba L.) is a pulse crop of high nutritional value and high import...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Although more than 400 microsatellite loci are currently available for Vicia faba L. (faba bean), an...
An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important foo...
International audienceFaba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, whic...
Vicia faba (L.) is an important cool-season grain legume species used widely in agriculture but also...
Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest a...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
Weeds represent one of the major constraints for faba bean crop. The identification of molecular mar...
Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome ...
Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
BACKGROUND: Field pea (Pisum sativum L.) and faba bean (Vicia faba L.) are cool-season grain legume ...
National audienceFaba bean (Vicia faba L.) is a pulse crop of high nutritional value and high import...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Although more than 400 microsatellite loci are currently available for Vicia faba L. (faba bean), an...
An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important foo...
International audienceFaba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, whic...
Vicia faba (L.) is an important cool-season grain legume species used widely in agriculture but also...
Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest a...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
Weeds represent one of the major constraints for faba bean crop. The identification of molecular mar...