The n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may reduce low-grade inflammation associated with obesity. The relationship between therapeutic response to n-3 PUFAs and modification of the transcriptome in obesity or metabolic syndrome remains to be explored.Blood samples were obtained from women with obesity before and after three-months supplementation with a moderate dose of n-3 PUFAs (1.8 g EPA + DHA per day) or from controls. n-3 PUFAs (GC) and plasma concentrations of lipoxins, resolvins, protectin X (GC-MS/MS) and inflammatory markers (ELISA) were measured. Whole blood transcriptome was assayed using microarray.Women supplemented with n-3 PUFAs for 3 months had significantly hig...
Omega-6 polyunsaturated fatty acid (n-6 PUFA) is the predominant polyunsaturated fatty acid (PUFA), ...
Aim: To investigate gene expression changes in peripheral blood mononuclear cells (PBMCs) following ...
Epidemiological, human, animal, and cell culture studies show that n-3 fatty acids, especially α-lin...
The incidence of obesity and its comorbidities, such as insulin resistance and type II diabetes, are...
Background: Obesity is associated with enhanced inflammation. However, investigation in human subcut...
Overwhelming consensus emerges among countless evidences that obesity is characterized by a chronic ...
OMIC technologies, including transcriptomics and metabolomics, may provide powerful tools for identi...
Obesity is an excess of adipose tissue and is linked with increased inflammation that enhances risk ...
Lipid mediators are bioactive lipids, produced from polyunsaturated fatty acids (PUFAs), that are im...
Background: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized to prot...
Background: Obesity is associated with enhanced lipid accumulation and the expansion of adipose tiss...
Background & aims Marine-derived omega-3 (n-3) polyunsaturated fatty acids (PUFAs), mainly eicosapen...
Adipose tissue and its hormones have an irreplaceable role in the physiology of mammals. The imbalan...
Dietary n-3 polyunsaturated fatty acids (PUFAs) present beneficial effects on counteracting inflamma...
Background: Inflammation is strongly related to obesity and the risk of cardiovascular disease (CVD)...
Omega-6 polyunsaturated fatty acid (n-6 PUFA) is the predominant polyunsaturated fatty acid (PUFA), ...
Aim: To investigate gene expression changes in peripheral blood mononuclear cells (PBMCs) following ...
Epidemiological, human, animal, and cell culture studies show that n-3 fatty acids, especially α-lin...
The incidence of obesity and its comorbidities, such as insulin resistance and type II diabetes, are...
Background: Obesity is associated with enhanced inflammation. However, investigation in human subcut...
Overwhelming consensus emerges among countless evidences that obesity is characterized by a chronic ...
OMIC technologies, including transcriptomics and metabolomics, may provide powerful tools for identi...
Obesity is an excess of adipose tissue and is linked with increased inflammation that enhances risk ...
Lipid mediators are bioactive lipids, produced from polyunsaturated fatty acids (PUFAs), that are im...
Background: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized to prot...
Background: Obesity is associated with enhanced lipid accumulation and the expansion of adipose tiss...
Background & aims Marine-derived omega-3 (n-3) polyunsaturated fatty acids (PUFAs), mainly eicosapen...
Adipose tissue and its hormones have an irreplaceable role in the physiology of mammals. The imbalan...
Dietary n-3 polyunsaturated fatty acids (PUFAs) present beneficial effects on counteracting inflamma...
Background: Inflammation is strongly related to obesity and the risk of cardiovascular disease (CVD)...
Omega-6 polyunsaturated fatty acid (n-6 PUFA) is the predominant polyunsaturated fatty acid (PUFA), ...
Aim: To investigate gene expression changes in peripheral blood mononuclear cells (PBMCs) following ...
Epidemiological, human, animal, and cell culture studies show that n-3 fatty acids, especially α-lin...