A candidate gene approach has been used as a first step to identify the molecular basis of quantitative trait variation in potato. Sugar content of tubers upon cold storage was the model trait chosen because the metabolic pathways involved in starch and sugar metabolism are well known and many of the genes have been cloned. Tubers of two F1 populations of diploid potato grown in six environments were evaluated for sugar content after cold storage. The populations were genotyped with RFLP, AFLP, and candidate gene markers. QTL analysis revealed that QTL for glucose, fructose, and sucrose content were located on all potato chromosomes. Most QTL for glucose content mapped to the same positions as QTL for fructose content. QTL explaining >10...
Abstract Background Since its discovery more than 100 years ago, potato (Solanum tuberosum) tuber co...
Background: Potato is the most important staple food in the world. Cold-induced sweetening occurs wh...
Background: Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteom...
Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low tempe...
<p>Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low te...
<p>Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low te...
To understand the molecular basis of potato starch related traits and the underlying starch biosynth...
The development of germplasm with resistance to common scab and cold-induced sweetening is a high pr...
Potatoes are increasingly consumed in the form of processed foodstuffs such as French fries and cris...
To understand the molecular basis of potato starch related traits and the underlying starch biosynth...
exhibit significant variation in reducing sugar content directly after harvest, cold storage and rec...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Abstract Background Invertases are ubiquitous enzymes that irreversibly cleave sucrose into fructose...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Biochemical, molecular and genetic studies emphasize the role of the potato vacuolar invertase Pain...
Abstract Background Since its discovery more than 100 years ago, potato (Solanum tuberosum) tuber co...
Background: Potato is the most important staple food in the world. Cold-induced sweetening occurs wh...
Background: Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteom...
Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low tempe...
<p>Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low te...
<p>Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low te...
To understand the molecular basis of potato starch related traits and the underlying starch biosynth...
The development of germplasm with resistance to common scab and cold-induced sweetening is a high pr...
Potatoes are increasingly consumed in the form of processed foodstuffs such as French fries and cris...
To understand the molecular basis of potato starch related traits and the underlying starch biosynth...
exhibit significant variation in reducing sugar content directly after harvest, cold storage and rec...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Abstract Background Invertases are ubiquitous enzymes that irreversibly cleave sucrose into fructose...
Background Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteomi...
Biochemical, molecular and genetic studies emphasize the role of the potato vacuolar invertase Pain...
Abstract Background Since its discovery more than 100 years ago, potato (Solanum tuberosum) tuber co...
Background: Potato is the most important staple food in the world. Cold-induced sweetening occurs wh...
Background: Recent advances in ~omics technologies such as transcriptomics, metabolomics and proteom...