Rice : global networks and new histories

Foreword Giorgio Riello Preface: global networks and new histories of rice Francesca Bray Part I. Purity and Promiscuity: Introduction Francesca Bray 1. Global visions vs local complexity: experts wrestle with the problem of development Jonathan Harwood 2. Rice, sugar, and livestock in Java, 1820–1940: Geertz's Agricultural Involution 50 years on Peter Boomgaard and Pieter M. Kroonenberg 3. A desire to eat well: rice and the market in eighteenth-century China Sui-wai Cheung 4. Rice and maritime modernity: the modern Chinese state and the South China Sea rice trade Seung-Joon Lee 5. Promiscuous transmission and encapsulated knowledge: a material-semiotic approach to modern rice in the Mekong David Biggs 6. Red and white rice in the vicinity of Sierra Leone: linked histories of slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten, Florent Okry and Paul Richards Part II. Environmental Matters: Introduction Edda Fields-Black 7. Rice on the Upper Guinea Coast: a regional perspective based on interdisciplinary sources and methods Edda Fields-Black 8. Reserving water: environmental and technological relationships with colonial South Carolina inland rice plantations Hayden Smith 9. Asian rice in Africa: plant genetics and crop history Erik Gilbert 10. When Jola granaries were full Olga F. Linares 11. Of health and harvests: seasonal mortality and commercial rice cultivation in the Punjab and Bengal regions of South Asia Lauren Minsky Part III. Power and Control: Introduction Peter Coclanis 12. The cultural meaning of work: the 'Black Rice Debate' reconsidered Walter Hawthorne 13. White rice: the Midwestern origins of the modern rice industry in the United States Peter Coclanis 14. Rice and the path of economic development in Japan Penelope Francks 15. Commodities and anti-commodities: rice on Sumatra 1915–25 Harro Maa