Economists assume increased producer flexibility creates production advantages. So why do inefficient French quality wine producers dominate their flexible, efficient Italian counterparts? French AOC wine producers created “corporatist” producer organizations which served three purposes: encouraged increased product quality information across the supply chain; allowed for the emergence of a unique production style; and enabled producers to define their production methods as “quality” via state regulation. Italian DOC wine producers have fragmented political structures at both the regional and national levels, causing producers to rely more on the price mechanism and less on political structures to coordinate supply chain transactions. Marke...
This paper provides empirical evidence of large welfare losses associated with asymmetric in- format...
Winemaking firms in California and southern France are organized quite differently. In this disserta...
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several in...
Economists assume increased producer flexibility creates production advantages. So why do inefficien...
At the heart of political organization, we find weak and atomized individuals who aggregate their po...
In 1976, virtually unknown Californian wine producers shocked the culinary world by beating top Fren...
Starting from the 60s the main changes which characterized the wine sector were mainly related to th...
Wine cooperatives were relatively scarce in Europe before the Second World War, but by the 1980s acc...
Certos autores chamam a atenção para o fato de que a concorrência entre as empresas tomou a forma de...
The wine sector is crucial for the French economy. It represents the second net trade surplus (behin...
The Appellation of Origin system is aimed at reducing consumer's information costs, assuring a minim...
The book \u201cThe World\u2019s Wine Markets - Globalization at Work\u201d edited by Kym Anderson pr...
Angelo ZagoTraditionally, the main economic analysis of agricultural policies has centered on quanti...
The premise, which has always characterized legislation for Appellation of Origin (or Geographical I...
International audienceThis study assesses the reasons that induce wine firms to choose their differe...
This paper provides empirical evidence of large welfare losses associated with asymmetric in- format...
Winemaking firms in California and southern France are organized quite differently. In this disserta...
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several in...
Economists assume increased producer flexibility creates production advantages. So why do inefficien...
At the heart of political organization, we find weak and atomized individuals who aggregate their po...
In 1976, virtually unknown Californian wine producers shocked the culinary world by beating top Fren...
Starting from the 60s the main changes which characterized the wine sector were mainly related to th...
Wine cooperatives were relatively scarce in Europe before the Second World War, but by the 1980s acc...
Certos autores chamam a atenção para o fato de que a concorrência entre as empresas tomou a forma de...
The wine sector is crucial for the French economy. It represents the second net trade surplus (behin...
The Appellation of Origin system is aimed at reducing consumer's information costs, assuring a minim...
The book \u201cThe World\u2019s Wine Markets - Globalization at Work\u201d edited by Kym Anderson pr...
Angelo ZagoTraditionally, the main economic analysis of agricultural policies has centered on quanti...
The premise, which has always characterized legislation for Appellation of Origin (or Geographical I...
International audienceThis study assesses the reasons that induce wine firms to choose their differe...
This paper provides empirical evidence of large welfare losses associated with asymmetric in- format...
Winemaking firms in California and southern France are organized quite differently. In this disserta...
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several in...