While current trends in Green Analytical Chemistry aim at reducing or simplifying sample treatment, food usually comprises complex matrices where direct analysis is not possible in most cases. In this context, sample treatment plays a pivotal role. Biogenic amines are naturally formed in many foodstuffs due to the action of microorganisms, while their presence has been associated with adverse health effects. In this work, the extraction of seven biogenic amines (cadaverine, histamine, phenylethylamine, putrescine, spermidine, spermine, and tyramine) from beer samples has been simplified using laboratory filter paper as sorbent without any further modification. The analysis of the eluates by direct infusion mass spectrometry reduces the time...
In the first part of this thesis literature about the determination amines in food samples of the pa...
AbstractA novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 ami...
open access articleAlthough biogenic amines (BAs) present in fermented foods exert important health-...
Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wine...
Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods...
The determination of biogenic amines (BAs) in food products stirs up an increasing interest because ...
This paper reports a novel UHPLC method for simultaneously quantifying nine biogenic amines, 21 amin...
The evaluation of the biogenic amines (BAs) profile of different types of craft beers is herein pres...
For many years the only beer that was commercially available in the United States were simple lagers...
Biogenic amines (BA) have been extensively studied in recent years due to their potential toxicity a...
Biogenic amines (BA) are mainly produced by the decarboxylation of amino acids by enzymes from micro...
Biogenic amines (BAs) are compounds generated by decarboxylation of their amino acid precursors. The...
Analysis of biogenic amines (BA) in foods was reviewed. Biogenic amines are natural antinutrition fa...
Biogenic amines are a group of biologically active organic compounds produced by decarboxylation of ...
This thesis deals with the technological process of brewing beer, describes the raw materials needed...
In the first part of this thesis literature about the determination amines in food samples of the pa...
AbstractA novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 ami...
open access articleAlthough biogenic amines (BAs) present in fermented foods exert important health-...
Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wine...
Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods...
The determination of biogenic amines (BAs) in food products stirs up an increasing interest because ...
This paper reports a novel UHPLC method for simultaneously quantifying nine biogenic amines, 21 amin...
The evaluation of the biogenic amines (BAs) profile of different types of craft beers is herein pres...
For many years the only beer that was commercially available in the United States were simple lagers...
Biogenic amines (BA) have been extensively studied in recent years due to their potential toxicity a...
Biogenic amines (BA) are mainly produced by the decarboxylation of amino acids by enzymes from micro...
Biogenic amines (BAs) are compounds generated by decarboxylation of their amino acid precursors. The...
Analysis of biogenic amines (BA) in foods was reviewed. Biogenic amines are natural antinutrition fa...
Biogenic amines are a group of biologically active organic compounds produced by decarboxylation of ...
This thesis deals with the technological process of brewing beer, describes the raw materials needed...
In the first part of this thesis literature about the determination amines in food samples of the pa...
AbstractA novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 ami...
open access articleAlthough biogenic amines (BAs) present in fermented foods exert important health-...