An analytical miniaturized methodology based on solid-phase-microextraction (mini_SPME) followed by gas chromatography coupled to mass spectrometry (GC-MS) has been developed for the identification of volatile and semivolatile compounds in honey samples. The main influential experimental parameters, such as the type of fibre coating, extraction temperature, solvent addition, extraction mode, ionic strength, and sample dilution were optimized. A design of experiments (DOE) was conducted including twenty-four target compounds. The final extraction conditions comprised the use of 200 mg of honey mixed with 200 μL of water (100%, w/v), employing a DVB/CAR/PDMS fibre in the headspace mode at 100 °C for 30 min. The mini_SPME-GC-MS method was succ...
This paper discusses the importance of profiling UV-responsive components, properly integrated with ...
A novel, simple, and rapid single-drop microextraction (SOME) procedure combined with GC has been de...
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, ...
The determination of volatile compounds is essential for the chemical characterisation of honey's ar...
The volatile composition from four types of multifloral Portuguese (produced in Madeira Island) hone...
This study aimed at an experimental design of response surface methodology (RSM) in the optimization...
Honey can be collected from various flowering plants and its composition of volatile compounds depen...
A técnica de microextração em fase sólida através do headspace (HS-SPME) combinada com a cromatograf...
The assessment of the botanical origin of unifloral honeys is an important application in food contr...
Honey is greatly appreciated by consumers not only for its nutritive properties and sweet taste, but...
Honey has been used as a food, sugar substitute, and flavor enhancer forever. The uses for honey are...
Bal çok önemli bir besin maddesidir. Ayrıca, antiseptik/antimikrobiyal özellikleri nedeniyle çok esk...
Honey from different regions fetch different market prices, this makes it prone to mislabeling in te...
Kauno technologijos universitetasVytauto Didžiojo universitetasŽemės ūkio akademij
Solid-phase extraction (SPE) followed by gas chromatography coupled to mass spectrometry has been us...
This paper discusses the importance of profiling UV-responsive components, properly integrated with ...
A novel, simple, and rapid single-drop microextraction (SOME) procedure combined with GC has been de...
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, ...
The determination of volatile compounds is essential for the chemical characterisation of honey's ar...
The volatile composition from four types of multifloral Portuguese (produced in Madeira Island) hone...
This study aimed at an experimental design of response surface methodology (RSM) in the optimization...
Honey can be collected from various flowering plants and its composition of volatile compounds depen...
A técnica de microextração em fase sólida através do headspace (HS-SPME) combinada com a cromatograf...
The assessment of the botanical origin of unifloral honeys is an important application in food contr...
Honey is greatly appreciated by consumers not only for its nutritive properties and sweet taste, but...
Honey has been used as a food, sugar substitute, and flavor enhancer forever. The uses for honey are...
Bal çok önemli bir besin maddesidir. Ayrıca, antiseptik/antimikrobiyal özellikleri nedeniyle çok esk...
Honey from different regions fetch different market prices, this makes it prone to mislabeling in te...
Kauno technologijos universitetasVytauto Didžiojo universitetasŽemės ūkio akademij
Solid-phase extraction (SPE) followed by gas chromatography coupled to mass spectrometry has been us...
This paper discusses the importance of profiling UV-responsive components, properly integrated with ...
A novel, simple, and rapid single-drop microextraction (SOME) procedure combined with GC has been de...
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, ...