Special Issue: Feeding the World: The Future of Plant BreedingAsymmetry of investment in crop research leads to knowledge gaps and lostopportunities to accelerate genetic gain through identifying new sources andcombinations of traits and alleles. On the basis of consultation with scientistsfrom most major seed companies, we identified several research areas withthree common features: (i) relatively underrepresented in the literature; (ii) highprobability of boosting productivity in a wide range of crops and environments;and (iii) could be researched in‘precompetitive’space, leveraging previousknowledge, and thereby improving models that guide crop breeding and man-agement decisions. Areas identified included research into hormones, r...
There has been significant improvement in production and productivity of important cereal crops glo...
Substantial and sustainable increases in productivity of all crops are needed to meet the predicted ...
Artificial domestication and improvement of the majority of crops began approximately 10,000 years a...
Asymmetry of investment in crop research leads to knowledge gaps and lost opportunities to accelerat...
Plant breeding is facing simultaneous challenges from a changing climate, increasing prices for nonr...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
To feed a world population growing by up to 160 people per minute, with >90% of them in developing c...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
To what extent can breeding gains be achieved at a pace to contribute to climate change adaptation a...
This Special Issue on ‘Advances in Cereal Crops Breeding’ comprises 10 papers covering a wide range ...
This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks t...
Conventional breeding has been immensely successful in increasing crop production to meet the demand...
Plant breeding is a highly interdisciplinary science that requires the skills and teamwork of many s...
Ensuring the sustainability of agriculture under climate change has led to a surge in alternative st...
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to ...
There has been significant improvement in production and productivity of important cereal crops glo...
Substantial and sustainable increases in productivity of all crops are needed to meet the predicted ...
Artificial domestication and improvement of the majority of crops began approximately 10,000 years a...
Asymmetry of investment in crop research leads to knowledge gaps and lost opportunities to accelerat...
Plant breeding is facing simultaneous challenges from a changing climate, increasing prices for nonr...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
To feed a world population growing by up to 160 people per minute, with >90% of them in developing c...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
To what extent can breeding gains be achieved at a pace to contribute to climate change adaptation a...
This Special Issue on ‘Advances in Cereal Crops Breeding’ comprises 10 papers covering a wide range ...
This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks t...
Conventional breeding has been immensely successful in increasing crop production to meet the demand...
Plant breeding is a highly interdisciplinary science that requires the skills and teamwork of many s...
Ensuring the sustainability of agriculture under climate change has led to a surge in alternative st...
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to ...
There has been significant improvement in production and productivity of important cereal crops glo...
Substantial and sustainable increases in productivity of all crops are needed to meet the predicted ...
Artificial domestication and improvement of the majority of crops began approximately 10,000 years a...